Fette Sau
Barbekü Restoranı$$$$
Williamsburg, Brooklyn
Eater ve The Corcoran Group uzmanları bu mekanı öneriyor
560 Tavsiye ve incelemeFiltre:
- canlı
- otantik
- rahat
- gruplar için iyi
- gruplara uygundur
- (15 more)
Sırala:
- En popüler
- En son
Marc WatleyKasım 2, 2013Stupid good. Get the ribs, the pork shoulder, and - most definitely - the sausage. Oh my.
James ShehanMayıs 26, 2016Obviously the various BBQ meats but also try the burnt ends baked beans, German potato salad and key lime pie.
Joseph FasoneTemmuz 6, 2015If you're unsure of how much meat to order - just tell them how many are in your party and what you'd like, they'll whip it right up.
Adrien LEylül 4, 2014The ribs are okay but the brisket is to die for. Beans and potato salad for sides. You can't go wrong.
Phil BucklerAğustos 7, 2014Brisket here is better than Mighty Quinn and Brisket Town. There I said it. Also the sauces are really good.
Ernesto BernalMayıs 17, 2014I get that you should save seats for your group, but you're not getting your food for another hour! Everything else is incredible.
Sarah NelsonMart 2, 2012Favorite BBQ- communal tables, large shared portions of BBQ, and lots of mason jug beer and whiskey. great outdoor seating for good weather. unique spot.
Nina YiamsamathaTemmuz 24, 2011Get a gallon of good beer (the tap handles are meat cleavers!) and share with your table while feasting on pork.
Mike HTemmuz 28, 2011Really good. The pulled pork was awesome, not doused in sauce. Pork ribs were super juicy, beef ribs were kinda dry. Try the potato salad, its not the normal mayo-soaked kind. Pass on the sweet tea.
FranciscoMayıs 13, 2013Unfortunately, I have lived in North Carolina and this is just mediocre Pulled Pork BBQ. Also their sauces need name tags. I guess this is the best you can get in NYC, but I would't do the line again
Rich GallagherEylül 6, 2011Grab a gallon of beer as you gear up in line for some of the best BBQ in the city. The brisket holds up to some of the best you'd find on the Gut Trail.
Georgia LuddeckeEkim 9, 2016The ribs and pork belly are out of this world. German potato salad is very crisp and refreshing.
Andy WilkeOcak 18, 2015Great Spare Ribs! Sometimes it's way too crowded. So be patient to get seated.
Between 7:30 and 8:00 pm on summer Fridays is when the line gets long. Watched the suckers from the comfort of my outdoor table w/ my beer...
Tim McClureHaziran 28, 2015Native Texan - and these are some of the best pork ribs I have ever tasted. Skip the sausage - it's nothing to write home about. Overpriced BBQ, but it's New York City so...
The Family RecordsHaziran 28, 2011Great BBQ with very laid-back summer atmosphere in the Burg. Beer comes in mason jars (or mini mason jars for half pints). Right across from the Knitting Factory.
Nana TchilianMart 5, 2017O lugar ja vale a pena a visita! Casual, rústico e diferente! A carne é deliciosa, principalmente a costelinha de porco com o molho barbecue da casa!
Tony XerriMayıs 12, 2014Food was great but I wish the guy behind the counter wasn't such a jackwad. Either he woke up on the wrong side of the bed or he just loves displaying his hipster-pretentiousness towards patrons...
SandraAğustos 20, 2017Très bonne viande grillée à partager dans d'énormes plateaux, sans chichi et hyper convivial :-)- Guest of a GuestEkim 11, 2011Fette Sau is a meatlover's dream. It has all the finest types of BBQ-style cooked meat that you can possibly imagine. And really, really good whiskey. Daha fazlasını oku
Duygu OzturkogluKasım 12, 2013Get there a little earlier or else you won't have a place to sit. Liquid gold is the best beer they have
Todd MohneyAğustos 1, 2014The pulled pork, brisket, and baked beans are what's going on here. Definitely worth the wait.
Avi Ben-ZviMart 30, 2017Best bet is to go to hometown Bbq in red hook. Very pricey for terribly simple food.
CompassTemmuz 24, 2013Slices of brisket, legs of lamb, pigs’ tails, and ribs make up the vast and meaty menu at this Williamsburg BBQ haven.
Charles MKasım 29, 2017One of the best bbq joints in NYC hands down. Try their pork belly or brisket!
Patrick ConnellMart 8, 2016The pork belly was the BEST!! The ribs and brisket were also great! Beans were a decent side.
Kay KayEkim 6, 2014Great food. Anot the cheapest one. But the quality of the meat is great. And I love the side choices you have.
Max PerryEylül 13, 2015Long line at 9pm on Saturday, but the finely burnt brisket and delicious ribs are worth all of it
ReALTOAğustos 21, 2012Make sure to get there early on the weekend to avoid the long line. However, you can grab a craft beer from the bar while you're waiting. Daha fazlasını oku
New York HabitatAralık 6, 2011The best bbq in Brooklyn hands down. Try the brisket and/or pork belly, and don't forget about the baked beans!
One of the best BBQ joints in NYC. Try the pork belly and the beef ribs!
Leah HammerschlagEkim 21, 2015Loved the brisket, better than hometown's. Unique and delicious potato salad too.
Jason HermanAralık 1, 2013Great low key vibe. Go in for the smell alone. Real Texas BBQ. Great beer and whiskey selection!
Luis Sebastián MartínezMart 26, 2015Great brisket and pulled pork. Best baked beans in town. Ribs were slightly dry, though.
Mark LeeAralık 9, 2010It gets crowded but it's totally worth the wait. Although you may be tempted to eat outside on a cold night, don't as the food will cool off very quickly. BBQ is not meant to be cold.
Karina EncisoAğustos 18, 2013The perfect BBQ sauce is 1/3 spicy +2/3 sweet! Deep your ribs and sausages and enjoy!!!!
Marcel BrionesNisan 7, 2014A pound per person is the perfect portion. Anything that starts with B is money - Brisket, Belly, and Beans.
Arpit UppalKasım 10, 2018Everything was cold. Ribs and brisket have nice bark and flavor but were cold and dry. The ribs I couldn’t eat, they weren’t tender, felt like I was trying to take a bite out of cartilage.
Amazing BBQ. Good jams. Rad bartenders. Friendly counter and meat cutter. Stop in for some jowl and a quart of sixpoint vienna pale ale *brewed exclusively for Fette sau!
Jico BaligodTemmuz 26, 2013Bring extra napkins. Not for the mess, but for the tears of absolute pure bliss you experience while eating meat heaven.
Emma StoryEylül 21, 2011Try to go early in the evening, because it can get super crowded here. But it's a great place to eat before a show at Knitting Factory.
Natalie UnterstellNisan 20, 2013Brisket is good; pork sjoulder is FANTASTIC! Beers : loved the one specially brewed for Fette Sau - fruity !
UncleAğustos 23, 2015Best meat. If you want the american ribs, that's the place to go. Price are ok.
My favorite BBQ in Manhattan. Get the pork ribs with a side of beans- Sam ThonisKasım 30, 2014Brisket, sausage, pork ribs are amazing. Everything is amazing. Eat everything.
The Food SlutsAğustos 1, 2012Amazing meat in a totally rustic setting. Depending on when you go, expect to wait. Daha fazlasını oku
Kimmie NguyenAğustos 7, 2014We somehow beat the crowd on a Friday night. 7pm might be the sweet spot for brisket and beer.
1.477 Fotoğraf
- Hakkında
- Blog
- İşletmeler
- Şehirler
- Geliştiriciler
- Yardım
- Kariyer
- Çerezler
- Gizlilik
- Gizlilik Seçimlerin
- Şartlar
- Türkçe
Foursquare © 2024 NYC, CHI, SEA & LA'de sevgiyle yapılmıştır
Şu saate kadar kapalı: 17:00 (Daha fazlasını göster)
- Pzt–Per
- 17:00–23:00
- Cum–Paz
- Öğlen–23:00
(718) 963-3404
Özelliklerini barındırır
Rezervasyonlar
Hayır
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Dışarıda Oturma
Evet
Tuvalet
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
Fette Sau sonrası insanların gitmeyi sevdikleri mekanlar
3.362 Listede var
NYC Restaurants With Outdoor Seating
Oluşturan Phil Toronto
54 öğe • 676 takipçi
Oluşturan Noah Weiss
48 öğe • 593 takipçi
The Platt 101: NYC's Best Restaurants
Oluşturan Ryan Williams
100 öğe • 973 takipçi