Get Everything: You've waited in line for over two hours to get the food. Our advice is to load up. Barbecue reheats well, and the last thing you want is to run out of food and have to wait again.
Each bite is packed with flavor and thoughtful textures. Make sure to try their tasty margaritas and the street corn covered in mountains of cotija cheese.
With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
Once upon a time, the only seafood option in town. Now that Clark's and Winflo have come along, there is competition...but Perla's is still right up there.
If you're brunching, this is the spot. The Steak & Migas Eggs Benedict are two mounds of egg-and-meat heaven covered in chipotle-spiked Hollandaise and the Bloody Mary is as good as it gets.
Some call it the best restaurant in town. One of several great new additions on the South 1st culinary scene.
Red velvet, tie dye, and chocolate chip cookie dough are my favorites! What these cupcakes lack in size, they make up for in freshness and flavor. Adorable and festive, but not overwhelming.
