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- Cory BangertMart 1, 2016The house red wine is amazing for the price and the kale salad is one of the best in the city
- Oliver HHaziran 13, 2013Burrata and prosciutto is excellent. Very strong peppers appetizer. Great pizza. Good atmosphere for small groups.
- Lunar LAralık 1, 2011Great spot for Sat/Sun brunch. Glass ceiling in the back to let in just enough sunlight for a lazy brunch. Food and drinks are amazing.
- Margarita is the way to go! Never had a "miss" on their menu. Service for the most part is awesome, especially if Diago is there with his girls.
- Margaret WangNisan 23, 2015Phenomenal pasta, and the rest of the food looks excellent too. Starters are great!
- Stina P.Mart 27, 2014speck and mushroom pizza. it has truffle oil and ricotta and that's all you need to know.
- Pizza and cocktails make a great combination. I enjoyed the Burrata with the Lavanda E Tequila.
- Megan HessMart 2, 2013The Tuscan kale and sausage pizza is to otherworldly. Let the photo speak for itself:
- Léna Le RollandEylül 1, 2013The burger was perfect !!! Do not hesitate ! w/ bacon & cheese of course
- Gauri ManglikNisan 2, 2012Classy. Typical Nolita. Had a great italian dinner here with @ElphieBee. Would recommend the ravioli. (4 of 4 petals via Fondu) Daha fazlasını oku
- Alex RichardsTemmuz 30, 2015Do not sit out the back in the sun! The AC does not stop body from burning in direct sunlight. Sit out front by the bar in summer.
- Samantha TOcak 20, 2013Don't miss the amazing affogato (hazelnut praline-dusted mascarpone gelato, drowned in espresso shot).
- Iulian CotoiHaziran 8, 2013Awesome pizza, try the marguerites or the speck and mushroom. Reminds me of Roma and Napoli.
- Agatha YuAralık 10, 2014Order the burrata cheese and prosciutto plate and their chicken pate. Buon appetito
- Ubeyd DalmisAralık 17, 2015The Cannonau di Sardegna wine is delicious (and even better with 30% off through Savored.com)! (4 of 4 petals via Fondu) Daha fazlasını oku
- Sonya SinghEylül 1, 2013Get a pasta, any pasta, it's all homemade and the affogato is not to be missed.
- Ayeshah Alam KhanTemmuz 4, 2013Warm, cozy and charming place to eat ... Pasta is made fresh and the pizzas are great!!
- Sophie KimNisan 22, 2019Burrata & squid ink spaghetti (it was good but a bit too lemon-y at some parts)
- Cy IneichenKasım 30, 2014One of the best italians around. Nice atmosphere, great good but extremly noisy!
- KirsyAralık 2, 2012If they have the short rib special GET IT! (I am not a beef fan and this was superb)
- Lindsey LEylül 18, 2011Uova Al Forno: Two eggs, mozzarella & tomato sauce baked to perfection. A little bowl of brunch heaven.
- Julia WongHaziran 14, 2013Try and get a table in the back of the restaurant- the sky lights are lovely.
- The prosciutto and mozzarella melts in your mouth. So divine.
- Jen BergAğustos 12, 2011Sit at the bar during happy hour and enjoy the free snacks! Perfect way to catch up with a friend.
- Bill SeelyNisan 13, 2012Nice quiet place for a spring weekday afternoon off - a little wine, a little pizza, and then relaaaax.
- Matt RussellMayıs 12, 2019Burrata👍, Speck and mushroom pizza👍, kale salad (finely cut)👍, tuna tartar was OK🤷♂️
- blukidTemmuz 26, 2013Semi-upscale / trendy with very good food, attentive service + a good looking crowd.
- Josephine SonŞubat 22, 2012Pizzas are great! Quite possibly the best affogato in NYC! Great service!
- Don RussellHaziran 2, 2010If you're at the bar do the chef's selection salumi platter and at least 3 of the cheeses...fresh, tasty, great way to go.
- Amazing gluten-free pizza though somewhat slow kitchen.
- SavoredOcak 29, 2012The Cannonau di Sardegna wine is delicious (and even better with 30% off through Savored.com)! (4 of 4 petals via Fondu) Daha fazlasını oku
- ShinaŞubat 23, 2017The space is cute, food is mediocre. Definitely more spots around for great Italian food.
- Sit in the back. Order anything with mozzarella. Be careful of the candles on the tables.