The pemmican is gentrified to please the pickiest tastebuds — strips of bison soaked in a rich, faintly fruity mahogany sauce, as suave as teriyaki, not unlike the better kind of beef jerky. Daha fazlasını oku.
Post restaurant critic Gina Mallet gives Ruby Watchco 3 stars! Read her review now on nationalpost.com Daha fazlasını oku.
Ici Bistro is the model of fine dining in Toronto. Fat, thick slices of tender fuschia duck breast go down like an intoxicating embrocation, Grand Marnier exuding the cloistered smell of incense. Daha fazlasını oku.
A virtuoso cook with marvellously showy technique, chef Matt Blondin gentrifies rustic food without losing sight of its roots. Eating at Acadia is one taste popper after another. Read more: Daha fazlasını oku.
Post restaurant critic Gina Mallet gives La Palette 2 stars! Read her review now on nationalpost.com Daha fazlasını oku.
Delux’s take on Cuban has taste and clarity, which makes cooking exceptional. A short menu is definitive. Street food is further elevated with an empanada, the most delicate of mince pies. Read more: Daha fazlasını oku.
Post restaurant critic Gina Mallet gives Beast 2.5 stars! Read her review now on nationalpost.com Daha fazlasını oku.
Hunted by pigs, coveted by fine diners, our restaurant critic Gina Mallet finds delight in delectable truffles. Read more: Daha fazlasını oku.
Restaurant critic Gina Mallet: The Gabardine states it is committed to sourcing local, sustainable and organic products whenever available. But cooking should come first. One star for service/comfort. Daha fazlasını oku.
Unholy goodness! The Priest keeps it straight-forward and simple — plain white buns, fries, few gourmet frills. Go for "The Option," with panko-crusted, cheese-stuffed portobello. Daha fazlasını oku.
