One of the most unique and enjoyable meals I've had in a while. Venison perogies were sweet and savoury. Cauliflower with chèvre, yum! Smoked hen with bacon and brown butter sauce, great for winter.
You can find a sublime bison tail and Saskatoon berry pemmican with golden, fried bannock (it’s a spin on native flatbread) there, right next to the peach pie and the roasted corn and red pepper soup
Does organic, seasonal, Canadian-like-from-before-it-was-"Canada" cuisine, which means pemmican & keriwa bacon sit alongside re-imagined favorites like duck confit on the menu. Daha fazlasını oku
The pemmican is gentrified to please the pickiest tastebuds — strips of bison soaked in a rich, faintly fruity mahogany sauce, as suave as teriyaki, not unlike the better kind of beef jerky. Daha fazlasını oku