The Moroccan pizza is one of NYC's best hangover helpers. Believe me, I've been a fan for over 10 years.
trust these people, get ANY of the daily special entrees. you won't be disappointed. don't forget to add a blondie.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Daha fazlasını oku.
Rob is the owner and will take great care of you. Lot of attention to detail here. Highly recommended.
The hand-made pasta? To die for. But we also love this Avenue B gem because its walls showcase the works of a different local artist each month.
Vibrant East Village venue dedicated to the art of fresh pasta making. Enjoy any of the fresh pasta dishes and watch them come to life before their eyes at a pasta station in the center of the dining
sit outside on the deck, get a whole lobster, some clam strips and some drinks
Take a look up when seated and marvel at the MEAT hooks. Then treat yourself to either the Original 5N burger or the Bacon Cheddar burger and pair it with the Tuscan fries. Be warned-THE MEAT IS HUGE!
A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain Daha fazlasını oku.
Krakow has amassed a following large enough for the MCA to feature his work during a month-long exhibit. Stop in this month to browse the exhibit, and check out live performances on Tuesday, May 11th. Daha fazlasını oku.
The best part for any serious fan of Americana is the yearly showing of Top Gun at the Intrepid Sea, Air & Space Museum’s flight deck. Picnicing is encouraged but booze is not. Daha fazlasını oku.
Go on saturday afternoons for a wild, sweaty dance party. Beware the pitchers, one will knock you on your ass.
Excellent place for glassblowing and glass or metal sculpture classes. Super friendly teachers and staff, there is a great community of artists and students orbiting DCGW.
Its international wine list is prodigious, including more than 20 cabernets alone. Just as important, the chef knows how to work the grill & pizza oven, providing the perfect casual backdrop. Daha fazlasını oku.
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). Daha fazlasını oku.
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). Daha fazlasını oku.
Go to Mama's for Brooklyns -- a good local standard, not trendy in the slightest. Then replace your late-night pizza habit with tacos at Snack Dragon around the corner on 3rd.
This is Foursquare co-founder Dennis Crowley's favorite bar, which he told us in a video tour of the East Village. Daha fazlasını oku.
You get to mix and match ingredients until you put together your desired wrap or salad or bowl. Or even soup, which is a nice touch. It’s like a salad bar for soup. Now that’s pioneering. Daha fazlasını oku.
