Worth a trip to Kowloon for traditional dim sum and their unbeatable Deep Fried Chicken (炸子雞) and Steamed Fragrant Rice in Lotus Leaf (荷葉飯).
Live fish sake - This consists of small, near-translucent shirouo (ice fish) served alive and still swimming in a small shot of Japanese sake. Only available between February and April Daha fazlasını oku.
The big sell here is the chicken, a thick breaded crust that’s generously glopped with sweet and sticky chilli ($160). We’re actually more inclined towards the soy sauce chicken ($160) Daha fazlasını oku.
Number 12 Garden offers a well-padded à la carte menu alongside one set dinner option ($150) with 12 appetisers anchored down with a daily soup, meat and a carb-based main. Daha fazlasını oku.
Express lunch between 12-2pm @ $118, or dinner between 5-7pm @ $138. Best Belgium beer in town, and worth a trip for happy hour.
Cant go wrong with any of their pasta and bread items which are customizable. Come after 2pm to avoid the IFC office crowd.
The panna cotta ($58) here is nothing short of amazing: a thick and creamy curd made from fresh milk and real vanilla seeds. Daha fazlasını oku.
Standout suites are the Stanley, its Chinoiserie theme conjured by birds hand-painted on the walls, and the Tsing Lung, with a Confucian temple canopy bed and Chinese landscape murals.
