Time Out Hong Kong

Hong Kong's independent city magazine. Find out what's going on around town in art, music, nightlife, stage, film, and even Macau. You can also read our restaurant reviews, find out about the latest shopping trends, and stay close to the issues important to our city.

Wan Chai, Hong Kong

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"There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request)"

Time Out Hong Kong · Mayıs 3, 2012

RyuGin

Japon

· 九龍, Hong Kong

6.5

Kaydet

"Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease."

Time Out Hong Kong · Nisan 13, 2012

Bloop Shisha Lounge

Nargileci

· 中環, Hong Kong

5.6

Kaydet

"We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo."

Time Out Hong Kong · Nisan 13, 2012

Tai O Lookout

Kafe

· 大澳, Hong Kong

5.0

Kaydet

"(pre-ordering advised) Try the Mersin-style chicken ($215), takes close to two hours to make. A whole, roasted bird plumped up with garlicky red rice that’s slicked in chicken fat and butter"

Time Out Hong Kong · Mart 30, 2012

Turkish Anne

Türk

· 旺角, Hong Kong

Kaydet

"pork spare ribs stir-fried in black vinegar sauce ($138) – is simply addictive. It’s messy, gnaw-on-the-bone fare that’s given extra zip from a handful of tomatoes and pineapples that’s tossed in."

Time Out Hong Kong · Mart 30, 2012

The Monogamous Chinese

Çinli

· Mid-levels, Hong Kong

8.1

Kaydet

"The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170)"

Time Out Hong Kong · Mart 5, 2012

Han Ga Ram

Koreli

· 香港, Hong Kong

7.4