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- Caroline SchulweisAralık 1, 2015Great ambiance. Loved the chicken, oysters, and the freshly baked flat bread with cheese they give to start.
- Thea RodgersEkim 28, 2014So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
- My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
- StefanieMart 1, 2016I could eat the flatbread and call it a day. But we kept eating...loved the tuna tartare and the trout.
- Ashley ReinerŞubat 23, 2015The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
- Jessica LeanneMayıs 31, 2016The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
- PureWowŞubat 23, 2016Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) Daha fazlasını oku
- Jukay HsuMart 6, 2016Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
- julia tMayıs 25, 2015Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.
- Stephanie MŞubat 6, 2016Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
- Rick ValenzuelaŞubat 8, 2015The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.
- DensEylül 4, 2014The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
- HolidayEkim 4, 2015Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
- Samantha 💃 LopezAğustos 11, 2016The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
- Roniel TesslerKasım 6, 2014The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
- Maxi MassoloHaziran 23, 2016excelente el pollo con crepes, las papas fritas de otro mundo, la carta de vinos y la atencion de primera
- the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
- Sophie BakalarTemmuz 24, 2015Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
- emily chenŞubat 12, 2015the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
- IrmaZandl ZandlSlantEylül 7, 2014OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.
- DensEylül 4, 2014If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
- DarynaKasım 22, 2014Great place. On my onion allergy they had few options for me..my dish was for free...
- Bitches Who BrunchEkim 15, 2015The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. Daha fazlasını oku
- citizenMNisan 20, 2015A little bit of French, a little bit of something else, always a classic Daha fazlasını oku
- Mitchell WulfmanNisan 12, 2017Make sure you sit in the greenhouse space in the back. Also the beignets
- emre celkitenAralık 15, 2014of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.