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db Bistro Moderne

Fransız Restoranı$$$$

Midtown East, New York

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db Bistro Moderne

7.4^/10

361

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The New Yorker ve Food & Wine uzmanları bu mekanı öneriyor

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burgers
foie gras
daniel boulud
bistros
braised short ribs
legendary db
prix fixe menu
tarte flambees
spicy food
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Daniel BouludTemmuz 30, 2014
There are so many great classics to have at my midtown bistro, from the tarte flambée to the escargots fricassée and of course the decadent DB Burger! Perfect for a quick lunch or pre-theater meal.
Lucille FisherEylül 16, 2015
Still going strong. This bistro offers excellent renditions of French classics plus their upmarket version of hamburger (with foie gras). Their evening set courses are excellent value.
Robert MadisonNisan 6, 2016
I had the theater prix fix and it was great! The pate was good but the sea bass was elegant! The dessert takes you to joy land!
Village VoiceAğustos 15, 2014
Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. Daha fazlasını oku
Claire J SongHaziran 1, 2015
The Original DB burger, $35 When Daniel Boulud stuffed braised short ribs, foie gras, and preserved black truffles into a ground sirloin shell, he forever changed the face of upscale burgerdom.
Kazuki KitaokaAralık 14, 2012
Burada 10+ kez bulunmuş
Everybody seems to advocate for the burger - but also try the coq-au-vin, the spicy cod with chorizo and vegetables, or the fois gras... yummm! Great wine selection - try Austrian Gruener Veltliner.
Mike FriedlichHaziran 4, 2017
This restaurant is a great experience. Excellent Service. Steak Frites & Scallops were outstanding. Pretzel bread was great & calamari special appetizer was also great.
Chris PhillipsMart 3, 2017
Solid location, questionable brunch. I grabbed a pre theater weekend reservation for a family brunch. While the tiny madeleines made a bright end of the meal, the famous foie burger is disappointing.
Chelle 🗽Temmuz 27, 2012
Great value for summer 2012 NY Restaurant week lunch. Pictured are the tarte flambèe, roasted Dorade, roasted quail and chocolate financier
Anna DAğustos 25, 2016
Plating of dishes is beautiful, the beets and dessert was great. Duck confit was way too salty for my taste, good drinks! Very nice staff
Gilt CityEylül 26, 2011
A must-order: the legendary db burger, a sirloin patty filled with braised short ribs and foie gras. Don't miss the croque monsieur with duck confit, figs and goat cheese, either.
The New YorkerAğustos 8, 2012
This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” Daha fazlasını oku
Tim MischukOcak 24, 2014
Terrific apple dessert. Great food food and atmosphere all around. Nice contemporary European Restaurant.
Rod GrayMart 4, 2015
Pâté de Maison, duck confit, Mrs. Brevard cocktail, lamb tagine. Almost everything is very good. I have yet to experience something that was bad.
Jason MesiarikTemmuz 9, 2012
If you like attentive service then you'll appreciate db bistro moderne. Do this: Skip the foie gras burger and save yourself the disappointment. There are many fine menu choices & a superb wine list
Nada fouzanMart 26, 2016
I went there for breakfast.. bes Madeleine i have ever tasted.. the omelette was perfect
dawn.in.newyorkOcak 22, 2015
Daniel Boulud's the most casual restaurant has many of americanized menus. Duck confit was great.
Murat BirgulAralık 19, 2017
As a burger fan, I will just say; one of the best burger I ate in my life 🍔🍔🍔🍔🍔🍔
Elisa CPKasım 15, 2012
Try the legumes rotis - Awesome presentation. They used dried black olive bits as "soil" for the veggie garden in the bowl. Get without cheese to be #vegan
Alfonso CastilloAğustos 1, 2016
The foie gras is superb as the cocktails served at the bar. Loved the Diplomático Old Cuban at the menu
Serious EatsTemmuz 29, 2013
Daniel Boulud's French-American mashup restaurant with great bistro fare alongside burgers and fries.
Harumi UEkim 21, 2015
This is how French server a burger. No, a bit different from your average burger. Paired with French onion soup, you get one satisfying meal
Jason LauOcak 21, 2016
The Original Db burger is over rated. Thick patty stuffed with braised short rib & foie on the inside - turned out to be dry and rather tasteless.
Tina CzekKasım 4, 2012
Try the French toast. It is light and crispy with a tangy-sweet syrup and delicious dips. Unlike any I've ever had!
amNewYorkAğustos 4, 2014
This burger is what most food people refer to as the originator of the gourmet burger. Daha fazlasını oku
The Corcoran GroupNisan 27, 2010
The perfect spot for a pre-theater dinner. One should note that their famous db burger, complete with fois gras, is overrated and not worth the $32.
Julie WaldTemmuz 24, 2012
Make a reservation (through Open Table if you can) and be prepared for a delicious meal! Easy choice for foodies.
Marco FrancaAğustos 9, 2014
Exceptional restaurant. Food and service beyond anyone's expectations!
Mike ChauTemmuz 28, 2012
Try the The Original db Burger - Sirloin burger filled with braised short ribs and foie gras on a parmesan bun
E POcak 11, 2015
The lobster salad went beyond even my high expectations. Plus I got a vacherin for dessert...not even sure what that is but it blew me away.
Marc AsghariTemmuz 24, 2019
Another great place by chef Boulud!The foie gras burger is a MUST...
Jess LeungAğustos 7, 2012
Stuffed with short rib, foie gras, and truffles, it's quite unique...and you can really taste the foie gras!
Justin ChoyKasım 9, 2015
Probably one of the better and more luxurious burgers I've ever had.
BLOUIN ARTINFOHaziran 16, 2010
Famous for its DB Burger (which includes a helping of foie gras), this French bistro features large photographs of flowers by Christopher Beane, hand-picked by chef Daniel Boulud. Daha fazlasını oku
Guillermo MendozaOcak 10, 2019
Great little french bistro...l'escargot and house patte are delicious.
Marc AsghariTemmuz 24, 2019
The fois gras burger is just amazingly delicious 😋 Must try
Aaron WatfordOcak 19, 2017
The salmon was excellent as well as the service.
Chris PhillipsMart 3, 2017
I had the famous burger and unfortunately it was a disappointment. Madelines at the end of the meal are the best part.
Barbara Derecktor DonahueTemmuz 10, 2016
Everything was delicious ! Thankyou everyone! It was wonderful to meet Izzys co talents 🎉
✨Pun Bandhu ✨Haziran 18, 2013
I can't recommend breakfast here. Coffee is great, very dark, but food is surprisingly ordinary. You'll pay $25 for three small pieces of soggy French toast or $22 for a bowl of oatmeal w/ berries.
GourmetLiveEkim 21, 2010
Their burgers are a foie-gras and red wine-braised short rib-stuffed creation served on a parmesan roll. It was a sandwhich created on a lark that instantly became the restaurant's signiture dish.
Pedro PignatariOcak 27, 2018
excelente menu com opções saudáveis
Eros AndelizAğustos 10, 2014
Very nice spot for brunch. Definitely recommend it in the area.
Food & WineMayıs 17, 2011
Apparently recession-proof, the famous short rib, truffle and foie gras–stuffed sirloin burger still remains on the menu.
James MorrisseyEylül 2, 2012
Amazing croissants, duck and lobster; the yogurt is extremely fresh as well.
Saif DiaEylül 8, 2015
The burger is the specialty, but don't be shy to order something else
elicitTemmuz 29, 2012
Lobster salad and yummy French toast, still steaming hot. Fries weren't bad either!
AndreaOcak 17, 2014
Retro! Love the vibe and the prix fixe lunch was great!
Mariana LNisan 6, 2010
Everyone gets the DB burger w/ foie gras which is great of course...However the salmon is better. Don't need a lot of dessert? Wait for the comp petit fours w/ coffee Daha fazlasını oku
james bromleyMayıs 14, 2013
Burger is a must have, cardiac rest follows, but tastes amazing...

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