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CUCINA urbana

CUCINA urbana

İtalyan Restoranı, Bar ve Pizzacı$$$$
Park West, San Diego
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Paylaş
8.9/10
516
puanlama
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  • nacho m.kullanıcı görüntüsü üzerindeki kalp simgesi
    nacho martinezMayıs 1, 2018
    Todo pizza pasta ambiente. Y el postre! Mmmmm! Recomendado
  • Michael N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael NewtonAğustos 10, 2014
    Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
  • Softub
    SoftubMart 7, 2012
    Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
  • Lisa S.
    Lisa SuzukiAğustos 12, 2013
    Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
  • Softub I.
    Softub Inc.Şubat 22, 2012
    Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
  • David L.
    David LinderNisan 2, 2011
    The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
  • James S.
    James SablanNisan 6, 2011
    Burada 5+ kez bulunmuş
    Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
  • San Diego Reader
    San Diego ReaderEkim 11, 2012
    Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). Daha fazlasını oku
  • Pablo L.
    Pablo LopezAralık 31, 2012
    Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
  • Brandon G.
    Brandon GhioMart 26, 2011
    Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
  • Gay T.
    Gay TravelOcak 6, 2012
    Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
  • Kate M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kate McCormleyMart 25, 2013
    Burada 25+ kez bulunmuş
    Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
  • Pelin G.kullanıcı görüntüsü üzerindeki kalp simgesi
    The pizzas are delicious. Great ambience and decor!
  • Steve I.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steve IgnelziMart 25, 2016
    Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
  • Aaron A.
    Aaron AŞubat 10, 2011
    Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
  • Nicole L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nicole LingnerAralık 25, 2012
    The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
  • Devon
    DevonHaziran 28, 2012
    The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
  • Neda M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Neda MashAralık 29, 2016
    My fave restaurant bc if the food, decor, atmosphere, and drinks
  • Paul C.
    Paul ClarkMayıs 9, 2013
    If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
  • Mike C.
    Mike ChauŞubat 14, 2014
    Try the Chocolate Nutella Zeppole - Wow. Filled with chocolate too.
  • Suhaib R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Suhaib RMayıs 18, 2015
    Love everything. starting from appetizers to desserts
  • Kevin O.
    Kevin OsgoodAralık 31, 2011
    Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
  • Shaun S.
    Shaun SullivanAralık 20, 2019
    Get the duck sausage gnocchi
  • Inga I.
    Inga IntriagoEylül 9, 2013
    Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
  • ArtofLongNickskullanıcı görüntüsü üzerindeki kalp simgesi
    ArtofLongNicksEkim 1, 2016
    Everything EXCEPT steak is super delicious here!
  • Kar M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kar MariscalAğustos 13, 2016
    Parpadelle with short rib is amazing
  • Jennifer F.
    Jennifer FarrisMart 4, 2011
    Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
  • COLLEEN R.
    COLLEEN RUGGTemmuz 10, 2010
    When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! Daha fazlasını oku
  • Michelle F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michelle FournierAralık 24, 2015
    Service was great. The brussel sprouts are a must try!
  • Cameron B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cameron ByersEkim 27, 2016
    Great atmosphere and decor. Spacious bar seating.
  • John C.
    John CastellNisan 22, 2012
    Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
  • Lisa M.
    Lisa MerzwskiAğustos 5, 2011
    Burada 5+ kez bulunmuş
    Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
  • Mike C.
    Mike ChauŞubat 14, 2014
    Try the Farro And Brussels Sprouts Leaf Salad
  • Scott S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Scott SoenenTemmuz 26, 2015
    Excellent wine program. Rabbit sausage ravioli was fantastic.
  • Harry T.
    Harry ToorAralık 29, 2011
    Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
  • Ben S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben SchwartzNisan 13, 2017
    The pappardelle and the budino for dessert
  • Helen E.
    Helen EvansNisan 25, 2010
    The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
  • Ben R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben RussoKasım 4, 2015
    Try the polenta board, and the lamb.
  • Misti L.
    Misti Lucero-WolfKasım 30, 2010
    Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
  • Chicco M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chicco MontanelliAğustos 24, 2018
    Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
  • Ruben F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ruben FloresAğustos 5, 2013
    Try the polenta and the short rib pappardelle!
  • Jersey H.
    Jersey HMayıs 26, 2012
    Burada 50+ kez bulunmuş
    Try the polenta board - it's basically always amazing.
  • raymie
    raymieAğustos 10, 2013
    Great place! Definitely try the suckling pig.
  • Maya A.
    Maya AsterixAğustos 12, 2014
    Asparagus risotto-pizza-pappardelle..delish!
  • Terry S.
    Terry StraitOcak 12, 2011
    You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
  • Peter W.
    Peter WDMart 15, 2013
    Try the Ragu with Polenta - #delicious
  • Cristian A. Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    Excelente comida y excelente atencion.
  • Daniel A.
    Daniel AltbaumMayıs 25, 2010
    Burada 50+ kez bulunmuş
    Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
  • Mike C.
    Mike ChauŞubat 14, 2014
    Try the Chicken Meatball Parmigiano Hero - So good
  • Dr. Marwan .kullanıcı görüntüsü üzerindeki kalp simgesi
    Dr. Marwan 💉Şubat 21, 2018
    A trip to SD is not complete without going to CUCINA urbana ❤️
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