Craftbar

Craftbar

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
Flatiron District, New York
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  • D. C.
    D. CacTemmuz 1, 2013
    The lamb was the best dish of the night.
  • Steven C.
    Steven CobbOcak 22, 2010
    Burada 10+ kez bulunmuş
    Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
  • n g.
    n gMayıs 17, 2013
    Save room for the sticky toffee pudding!
  • Chet M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chet ManciniŞubat 16, 2015
    Solid and accessible menu.
  • Nick K.
    Nick KroetzAralık 28, 2012
    The Dutch Old Fashioned. Do it.
  • John M.
    John McDonnellOcak 28, 2011
    The pepino picante might be the best cocktail I've ever had!
  • Marc S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marc SHaziran 20, 2015
    Don't go too late: they will start their cleanup while you're still seated.
  • Newell M.
    Newell McNairNisan 13, 2014
    The confit wings should be illegal!
  • Jay S.
    Jay SollyEkim 17, 2010
    Try the grilled octopus with the lemon infused Greek yogurt.
  • Julia D.
    Julia DantchevMart 3, 2011
    apple celery sorbet. starts as celery. ends as sorbet. brilliant.
  • Shyla D.
    Shyla D.Mart 13, 2011
    Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
  • Mischa L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mischa LumiereKasım 3, 2015
    Yummy brunch
  • Deniese V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Deniese ValvanoHaziran 17, 2016
    Throws a great bridal shower
  • Aileen T.
    Aileen TseOcak 2, 2013
    veal meatballs!!! and Spanish octopus!
  • Idem Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Idem YalinMart 28, 2015
    Dine n wine at its best & cozy
  • Alice N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alice NamEkim 22, 2015
    Squid ink linguine
  • Rebecca M.
    Rebecca MazzaTemmuz 23, 2011
    The duck bruschetta was amazing.
  • Stephanie S.
    Stephanie SmithŞubat 21, 2010
    The celery root ravioli and the paninis are fantastic.
  • Keenan R.
    Keenan ReillyMart 27, 2011
    Leather face Mary... So rock and roll you'll give up wearing shirts for lent
  • danah b.
    danah boydMayıs 8, 2010
    I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
  • Randy S.
    Randy SimmonsNisan 10, 2010
    Pecorino fondue with honey and hazelnuts is wonderful
  • Bryan P.
    Bryan PowerEylül 19, 2010
    Get the half and half. Really its called a John Daly.
  • FRANCINE
    FRANCINEMart 27, 2011
    Mushroom bruschetta super yummy
  • Brandt L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brandt LeibeAğustos 16, 2014
    Veal meatballs!
  • Selene L.
    Selene LiszkaŞubat 14, 2010
    Burada 10+ kez bulunmuş
    Brunch was so delicious, for a sweet fix get the brioche!
  • Timothy J.
    Timothy JTemmuz 15, 2011
    normal tasting food for a premium price. leave while you still can !!!
  • Andrew K.
    Andrew K.Ocak 19, 2013
    Great stop for a drink
  • Brian W.
    Brian WongAralık 7, 2009
    Burada 25+ kez bulunmuş
    get the chowder with little neck clams and pork belly. mmmmm.
  • Angela G.
    Angela GeeOcak 3, 2010
    Really great brunches & reasonable prices.
  • Maksim A.
    Maksim AlipovŞubat 24, 2015
    ~20$ lunch
  • Jason M.
    Jason MerhautAğustos 15, 2011
    Try the kielbasa. Daha fazlasını oku
  • Jon L.
    Jon LinMayıs 5, 2013
    This place is so blah compared to the rest of the craft empire. Boring
  • Andrew A.
    Andrew AndrewMayıs 22, 2011
    Beet salad is amazing!
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMart 15, 2010
    had an excellent meal - can't go wrong
  • Nikhita M.
    Nikhita MahtaniAğustos 7, 2014
    Great food, terrible service.
  • Kimberly R.
    Kimberly RogersTemmuz 22, 2010
    The ginger margarita is DE-LISH!
  • Tristan W.
    Tristan WrightŞubat 13, 2011
    Shrimp and grits. Excellent.
  • Cynthia A.
    Cynthia AcevesOcak 1, 2012
    Empezando a celebrar común Pinot noir rosado
  • ᴡ C.
    ᴡ CubaMart 23, 2010
    Burada 10+ kez bulunmuş
    The fried oysters are a must have!
  • Lillian C.
    Lillian CheungMart 4, 2016
    Expensive scallops
  • Deirdre S.
    Deirdre SullivanNisan 20, 2010
    The orange creamsickle cockta is divine!
  • Joanna N.
    Joanna NettelfieldAralık 7, 2013
    The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
  • Jennifer
    JenniferAralık 11, 2011
    Service seems a bit rushed.
  • Jason H.
    Jason HorowitzMart 19, 2011
    Two words. Meat and balls.
  • Karin F.
    Karin FloresNisan 30, 2010
    Try the dark and stormy!
  • Domenic D.
    Domenic DenicolaTemmuz 23, 2016
    Bad, almost non-existant air conditioning
  • Mari
    MariMart 29, 2010
    Get the Veal Meatballs.
  • Philip P.
    Philip PaulAğustos 1, 2010
    Burada 5+ kez bulunmuş
    I love this joint!
  • ᴡ C.
    ᴡ CubaNisan 21, 2010
    Burada 10+ kez bulunmuş
    And you gotta try the Riesling!
  • Gansevoort Hotel Group
    Gansevoort Recommend
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