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Craftbar

(Artık Kapalı)

Yeni Amerikan Restoranı$$$$

Flatiron District, New York

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Craftbar

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Ryan WilliamsNisan 1, 2012
Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
Christopher TaiNisan 22, 2012
Burada 5+ kez bulunmuş
Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
David ZhangMart 16, 2013
amazing shrimp and grits, and the best meatballs I have ever had!
etta yHaziran 7, 2012
S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
D. BobŞubat 7, 2013
Burada 25+ kez bulunmuş
Whatever variation of fish is on the menu, chances are that it's going to be quite good.
Maya BaratzHaziran 6, 2015
Burada 5+ kez bulunmuş
The poached egg/croissant/rhubarb cocoa situation. Get it.
Brendan LewisEkim 1, 2014
A good enough restaurant, but nothing so special on the menu to make this place a must-go
Mike StrockoKasım 16, 2012
Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
Ty FrancisMart 19, 2011
Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
Mike DizonNisan 4, 2011
Burada 5+ kez bulunmuş
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Jannica RobertsonMart 10, 2013
Burada 10+ kez bulunmuş
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Oz LublingKasım 21, 2014
The double stack burger is awesome!
Kris NikiKasım 18, 2012
They have biscuits and gravy for brunch. And it is amazing.
Lia WongŞubat 12, 2011
Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
Chris LEkim 20, 2013
Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
Christine EspinozaAğustos 19, 2011
Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
NYU Restaurateur ClubTemmuz 26, 2011
Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Rumana SiddikyOcak 17, 2013
Some of the best arancini I have ever had!
SuleeHaziran 15, 2014
Scrapple--- kinda weird but love the bread and potatoes
Chet ManciniŞubat 16, 2015
Solid and accessible menu.
NadiaNisan 21, 2012
Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Thomas MoEkim 11, 2014
Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Danielle RutherfordMart 6, 2014
White BBQ Chicken Wing Confit and Bolognese
Rem KoningKasım 23, 2015
Steak with snails was a winning combination.
Andy BaumMayıs 10, 2013
World's best asparagus, fried chicken, mussels
Eric SowaAralık 30, 2013
The ButterMilk Fried Chicken is awesome...
Jeremy ParrishAralık 31, 2011
This is some of the best breakfast sausage that I've ever had!
Stacy AdamNisan 23, 2011
Great place for brunch with your friends! AND they take reservations for brunch!
Andrew WorobŞubat 17, 2013
Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Steven CobbOcak 22, 2010
Burada 10+ kez bulunmuş
Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
n gMayıs 17, 2013
Save room for the sticky toffee pudding!
Ashley ShenMayıs 27, 2013
Pickle jar and charcuterie, always.
Scott IndermaurMayıs 26, 2013
Awesome hamburger. Nice restaurant.
Michael GoodmanŞubat 20, 2012
Get the pork chop and/or the veal and ricotta meatballs
Adam OliveriNisan 24, 2012
The Finocchietta salumi (pork, fennel) is great.
Ana PavŞubat 25, 2015
Muscadet wine. Yum! Must eat here next time..
Jason ReddickHaziran 20, 2010
Brunch on sundays is amazing! The french toast and cured salmon are always great!
D. CacTemmuz 1, 2013
The lamb was the best dish of the night.
Ana AlanisKasım 11, 2014
Mussels, mussels, mussels!
Suncear ScretchenOcak 2, 2012
Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Dave WEkim 9, 2010
Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Marc SHaziran 20, 2015
Don't go too late: they will start their cleanup while you're still seated.
Robert DuffyŞubat 15, 2010
The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
Candice ClarkeEkim 2, 2011
The desserts are the best. Nod to the pastery chef!
Joe BastianichMayıs 2, 2012
Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Idem YalinMart 28, 2015
Dine n wine at its best & cozy
Nick KroetzAralık 28, 2012
The Dutch Old Fashioned. Do it.
eric bornemannNisan 21, 2021
Was always a kind of underwhelming experience.
Ben WiegandHaziran 9, 2013
Breakfast bourbon is a great way to start the day.
Newell McNairNisan 13, 2014
The confit wings should be illegal!