If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Daha fazlasını oku.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST REASON TO STAY IN A HOTELReinvented seasonal & classic cocktails like Kerouac served in a dark-brick & exposed-wood-beam room are the best bet Daha fazlasını oku.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Daha fazlasını oku.
Hit up Beretta for great cocktails and Margherita pizza with burrata. Daha fazlasını oku.
Pair your cocktail with a French-style hot dog, which comes on a length of hollowed-out baguette: Daha fazlasını oku.
Billed as a detective agency set inside Bourbon & Branch, it’s really a reservations-only cocktail bar with only a few tables & a prix fixe menu, where $30 gets you 3 cocktails. Daha fazlasını oku.
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Daha fazlasını oku.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST BAR INSIDE A BARA small and intimate craft-cocktail bar in the back of Dalva that serves up some deliciously serious concoctions... Daha fazlasını oku.