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- Kristen PeiranoTemmuz 12, 2015The scallop was delicious buy my guacamole and chips came out after all my other food
- Ashley ChanTemmuz 23, 2017Large portions and creative Mexican fare. Sleek and buzzy interiors. Get the Octopus for sure! The duck carnitas are huge so be sure to share amongst 3/4. The uni tostadas were not memorable.
- Tatiana MinaevaNisan 20, 2019Astronomical prices for literally a tasting size menu. Was not impressed by the food. Desert was good and cocktails though
- Amy CoatesMart 30, 2017The meringue dessert, superb. The short rib tacos and mole sauce dish, meh. I'd rather go to a taco truck.
- Ann Marie SkjoldAğustos 23, 2017If you want to impress someone, bring them here. Everything is divine.
- eric bornemannAralık 30, 2020Duck carnitas and husk meringue are good but otherwise didn’t love Cosme as I’d hoped.
- AditiAralık 5, 2017For $200 per head u can get a lot better in NYC. Over hyped restaurant that doesn’t deliver on flavor or service
- Marie La RueAğustos 19, 2019New Mexican cuisine. Incredibly creative dishes. Sleek decor & staff. Small portions. Expensive.
- John CoatesMart 27, 2017Maybe my expectations were too high... but the service was somewhat lacking and the food was good but not mind blowing. And their draft lines were down (the most expensive beer in the city anyway).
- Saymar CamposKasım 18, 2019Our sparkling water bottle had a broken metal piece with mold inside asked the waitress she said don’t worry is nothing wrong, the faucet broke and felt inside the bottle No apologies offered WTF!
- Karla DonjuanKasım 5, 2018Non Mexicans can be delighted with it. Mexicans can’t. Poorly executed street food and expensive 💔