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- EaterOcak 14, 2011Our first choice for a first date, Cipollina smells intoxicating thanks to their wood-burning stove, and the food is even better. [Eater 38 Member] Daha fazlasını oku
- Aaron MotsingerŞubat 14, 2013Didn't think one could work ahi tuna into a muffaletta sandwich, but these folks pulled it off pretty impressively. Be prepared to wait awhile on food, though, even at lunch.
- Austin ChronicleŞubat 1, 2015A Clarksville charmer, Cipollina has the feel of a well-kept secret. Mediterranean-inspired dishes abound, such as paninos, as well as pasta and signature pizzas. For dinner, try the cioppino. Daha fazlasını oku
- Robert ViceEkim 17, 2011Prosciutto Pizza really good. Bacon pizza tastes like it has butter on it and a little too salty.
- Come back here between 5 and 6pm for half priced pizzas/wine (half carafe I think).
- Justin SchafferTemmuz 16, 2009Half price pizza everyday from 3:30 - 5:30. Can't go wrong with anything on the menu.
- If you're not there during happy hour prices don't forget to use your go local card!