Boasts a strong selection of artisanal cheeses, charcuterie, and small plates – plus a gorgeous raw bar. Just the thing to pair with bubbles. Daha fazlasını oku.
This popular French bistro from ELM Restaurant Group has great bones but the execution can veer from sublime to ragged. Don’t skip the bread service with flavored, whipped butters: It’s perfection. Daha fazlasını oku.
A spacious, welcoming watering hole with communal tables and a two-tiered patio with twinkly lights. The Stuffed Portabella is baked to perfection and a tasty complement to the rotating beers on tap. Daha fazlasını oku.
Exotic variations on familiar comfort food abound, and we recommend getting your hands on the Saturday-only rotisserie whole lamb if it's available. Daha fazlasını oku.
Banger’s laid-back biergarten aesthetic is a great break from the übercool ethos of Rainey St. Wash down the delish housemade sausages with 100+ taps of craft brew. Stellar vegetarian options, too. Daha fazlasını oku.
An homage to the staple canned seafood, Barlata is a word mashup meaning "tin can bar." The octopus tapas is a tender, delectable version of the popular Spanish dish pulpo a la Gallega. Daha fazlasını oku.
Small plates, small space: Only 34 seats, so expect a wait. It’s worth it. A farm-to-table ethos and thoughtful flavor combinations distinguish this first brick & mortar from Bryce Gilmore. Daha fazlasını oku.
Elegant but cozy, Blackbird and Henry won our hearts and stomachs with the Henry burger, topped with aged Texas cheddar and ale mustard. The triple-baked fries that come with it are deeply addicting. Daha fazlasını oku.
This elegant Neapolitan-style pizzeria is always packed, but worth the wait. If you’re lucky enough to dine on a night when the mushroom pie makes an appearance, you’d be a damn fool not to order it. Daha fazlasını oku.
For a restaurant this good, Cafe Josie is still surprisingly under-the-radar. The cafe uses local, sustainable ingredients to create dishes that are colorful, inventive, and consistently exceptional. Daha fazlasını oku.
Mediterranean comfort food made with local ingredients. Tarts, fish, pasta, and salads are all achingly fresh. And the adventurous cocktail list is a nice surprise. Daha fazlasını oku.
This cavernous campus-area space is a little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber and innovation. Daha fazlasını oku.
You'll find the unique treat of dao xiao mian, or "knife-cut" noodles, on the minimalist menu, as well as leek and onion pies. The wonton soup is loaded with minced pork and garlic wontons. Daha fazlasını oku.
A Clarksville charmer, Cipollina has the feel of a well-kept secret. Mediterranean-inspired dishes abound, such as paninos, as well as pasta and signature pizzas. For dinner, try the cioppino. Daha fazlasını oku.
A luxurious menu is matched by an adventurous wine list and an intimate, bistro feel. Don’t skip the house-baked bread: It’s stunningly good, especially when dipped in the Mussels & Clams wine broth. Daha fazlasını oku.
Chef David Bull didn't bring foie gras to Austin but he surely helped evangelize it. Few other chefs use such precious ingredients so confidently. The cool kids always make it seem effortless. Daha fazlasını oku.
The menu’s great for snacking and sharing, and unless your party’s big enough to fill a picnic table, you’ll get to know your neighbor, too. It’s that kind of place, and we really love this place. Daha fazlasını oku.
This tiny spot offers excellent crab cakes, quail, and hanger steak alongside more typical diner fare. The Counter Benedict with pastrami and grilled pimento cheese sandwiches are standouts. Daha fazlasını oku.
Watch Bollywood videos while enjoying a buffet featuring spicy Chettinad-style goat curry, Mughlai malai chicken curry, Andhra masala-based natu kodi curry, and a warm Keralan banana payasam dessert. Daha fazlasını oku.
Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, freshest seafood, and barely harvested vegetables, plus impeccable service. Daha fazlasını oku.
Time to carb up, y’all: The street-level bakeshop serves up top-of-the-line breads and pastries; mosey on to the downstairs beer garden and you’ll find mouth-watering cured meats and excellent brews. Daha fazlasını oku.
Eden East's dining room is a grouping of communal wooden tables under the stars at Springdale Farm. The combination of literally farm-fresh foods with inspired chefs in a peaceful setting is magical. Daha fazlasını oku.
Pair the house-made merguez with a seasonal salad, and go ahead and order a bottle of wine; it beats getting back in line for another glass, and the ambience is so nice you're going to want to linger. Daha fazlasını oku.
Here diners are treated to European classics such as escargots in garlic butter, moules marinière, steak frites, and paella. Elegant *and* affordable? How very Old World egalitarian. Daha fazlasını oku.
Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Daha fazlasını oku.
This modern spot serves up tacos with style. Highlights include beer-braised brisket punched up with horseradish, a Caribbean-inspired jerk grouper, and the crispy cauliflower. Daha fazlasını oku.
You'd better circle the wagons early if you want to snag some of Franklin's world-famous brisket. It has a smoky and spicy bark, a deep smoke ring, and is exceedingly moist and tender. Perfection. Daha fazlasını oku.
We love the cozy, 1869 aesthetic of this restored historic landmark. Pick your poison from the impressive Whiskey Wall and enjoy a plate of BBQ on the enchanting, dog-friendly patio. Daha fazlasını oku.
The evidence: High-quality meats. Big portions. Freshly baked breads. Fair prices. A healthy dose of sass from the staff. The verdict: Among the best sandwiches in town. Daha fazlasını oku.
Fresh, authentic lobster rolls served either Maine Style (mayo, celery, Bibb lettuce) or Connecticut Style (with lemon-tarragon drawn butter and scallions). Both are heavenly. Daha fazlasını oku.
The concept here is vegetable-forward but not vegetarian. Try the brassicas with dandelion greens, toasted farro, and preserved lemon. The chili broth, poured tableside, is an olfactory delight. Daha fazlasını oku.
Green Pastures has been the grande dame of Austin restaurants for more than half a century. Sipping milk punch at Sunday brunch in this stately Southern mansion is one of Austin's finest traditions. Daha fazlasını oku.
Come out for breakfast or lunch and get treated to low prices, big servings, and great service. The fajitas are some of the best in town, and the vegan options don't disappoint. Daha fazlasını oku.
To-die-for sandwiches, package wine sales, charcuterie, and an inviting, inspiring cheese case. We heart the Beecher's cheddar with house-roasted turkey and avocado. Daha fazlasını oku.
An exemplary burger lineup in the $5 to $9 range. The line – regularly out the door – moves fast, and we’d do murder just to get our hands on the Caramel & Sea Salt milkshake. Daha fazlasını oku.
The chicken-fried steak is tender and well-flavored, the breading is light and crisp, and the cream gravy is made from real pan drippings and not from a mix. Good country food for city folks. Daha fazlasını oku.
Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead. Daha fazlasını oku.
This no-frills brasserie perched in a remodeled 1930s bungalow serves authentic Gallic comfort food and (more importantly?) people-gawking until the early-morning hours. Daha fazlasını oku.
Mâe-meets-Mamaw at this under-the-radar spot featuring innovative mashups of classic Thai dishes and Southern comfort food. The reinterpreted chess pie, infused with sweet Thai tea, is ingenious. Daha fazlasını oku.
The Teishoku lunch specials are one of the best deals going: a bowl of savory clear noodle soup, a farm-fresh salad, soft steamed rice, homemade Japanese pickles, and an entrée all for $8-$12. Daha fazlasını oku.
The assured simplicity of the food and patio make for a delightful dining experience. The fresh seafood is expertly prepared and makes for a menu's worth of tasty options. Daha fazlasını oku.
This trailer consistently delivers meats that are worthy of being considered among the best in the city right now. The sides are pretty darn good, too. Daha fazlasını oku.
Perennial fave La Condesa reflects the culinary trends of Mexico City's hip neighborhood Colonia Condesa. Feeling adventurous? Try the chapulines – a Oaxacan specialty of tiny fried grasshoppers. Daha fazlasını oku.
The French fine dining atmosphere is fit for a romantic tryst, and the food’s easy to fall in love with, too. The salt cod & chickpea fritters are juicy and light, and the surf & turf is perfection. Daha fazlasını oku.
French technique, exotic ingredients, a judicious use of spice and heat, and strong Southeast Asian and Northern African influences on the three-course prix fixe menu distinguish this upscale option. Daha fazlasını oku.
The small menu is packed with inventive cuisine, a combo of street-food staples and popular cantina dishes. Order a zippy cocktail (we like El Zorro), sit back, and soak up Licha's lovely, homey vibe. Daha fazlasını oku.
Ambitious, delicious trailer food from caterer/chef Luke Bibby. Overdo it at next door Gibson Bar? Luke’s cheese fries and the Spicy Szechuan Chicken griddled sammy are gonna make everything alright. Daha fazlasını oku.
The pita wraps come stuffed with lamb and beef, or chicken, and are generously filled. Pies include spinach, and grass-fed meat wrapped in a crunchy pastry pillow. Don't miss the beet salad. Daha fazlasını oku.
Ingredients are of the highest quality, quantities are large, service is friendly, prices are very reasonable, and the flavors are outstanding. This is how a sandwich should be made. Daha fazlasını oku.
Ramen is Japanese comfort food, which is precisely what Michi serves, along with all the trimmings. Thrill seekers may go for the spicy Jungle Ramen flavored with lemongrass with crisp bean sprouts. Daha fazlasını oku.
This vintage 1960 Comet trailer serves all kinds of meat, from duck sausage to smoked brisket, and they’re all flat-out delicious. Micklethwait Craft Meats belongs up with the elite of Austin BBQ. Daha fazlasını oku.
You're not going to get heaping plates of fried meat and stewed greens here. Instead, you'll get artfully plated, modest portions of high-end ingredients for a very refined Southern cuisine. Daha fazlasını oku.
Eclectic, upscale, and seasonal fare, an excellent wine list, private tables, and exemplary service flawlessly converge in a gorgeous, Michael Hsu-designed space. Simply one of our city's best. Daha fazlasını oku.
It's worth navigating the Sixth St. circus for this divine bistro. Best as a late-night haven or at happy hour, when the half-price bar menu gets you steak frites & a killer martini for under $20. Daha fazlasını oku.
From a trailer at the Vortex, Patrizi's quietly serves up some of the best pasta dishes in town. But they aren't just about the classics. Check out the monthly Wednesday dinner night. Daha fazlasını oku.
Owners Josh and Paige Kaner have translated a passion for baking into a friendly space dedicated to scratch-made pies both savory and sweet. Try the Rocket pizza with arugula and prosciutto. Daha fazlasını oku.
Ever-evolving cuisine from one of Austin's most famous chefs. But despite all that praise, Paul Qui never takes himself too seriously. Check out the pong game on the restaurant's website. Daha fazlasını oku.
Yes, the ramen is authentic and delicious, but it’s the spicy edamame tossed with citrus, fresh jalapeños, shichimi spice, and sea salt we're obsessed with. End your meal with the green tea mochi ice. Daha fazlasını oku.
The biscuits are flaky, the fried chicken is crispy, and the sides are worth hollerin' about. But what really sets this trailer apart is Chef Erica Waksmunski's sense of humor. Daha fazlasını oku.
Calling all meat lovers! This charmingly retro artisan shop sells fresh cuts of locally sourced meats, sausages, salumi, and charcuterie, as well as fresh-baked goods and some prepared foods. Daha fazlasını oku.
The key word for the meats at Schmidt Family is moist, followed by the word tender. Expect no glazes, just smoke and spice. We dig the sausage's beefy flavor accented with pepper, garlic, and cayenne. Daha fazlasını oku.
Austin's only vegetarian/vegan Jewish sandwich trailer feels like a picnic in a friend's backyard. The matzoh ball soup is delish, a perfect consistency ball kissed by a light, almost buttery broth. Daha fazlasını oku.
This comfy neighborhood restaurant serves inventive pizzas, hearty sandwiches, and sharable plates. The break-out star is the golden cauliflower with herbed yogurt, pine nuts, and golden raisins. Daha fazlasını oku.
The Thali Special is probably the best sampler for newbies, but you can't go wrong with the different dosas they offer. Show up hungry. Daha fazlasını oku.
The Thai-based menu offers the ideal platform for innovation at this South First hot boîte. The food is divine – and often quite spicy – and we especially love the simple but stunning peanut curry. Daha fazlasını oku.
Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Daha fazlasını oku.
Taquerias are a dime a dozen in this town, but only a handful are truly priceless. Among the treasures here are the carnitas, the cabrito consommé, the pastor, aguas frescas, and the famed salsa bar. Daha fazlasını oku.
What started as a supper club has grown into a full-fledged bistro with limited menus that change frequently. Solid farm-to-table, Cali-Med fare, and ideal for the neighborhood. Daha fazlasını oku.
This place doesn't have long lines for nothing. Take your pick of anything on the menu and see why chef Paul Qui is an Austin treasure. Daha fazlasını oku.
Start with the green beans and brussels sprouts and you'll leave happy. Beware: on busy nights the low-ceilinged room can be quite loud. Daha fazlasını oku.
Refined comfort food in Lakeway. Perfect for those looking for gluten-free options. Daha fazlasını oku.
There's a reason the lines are long here: Everything on the menu is delicious. After a too-long hiatus this local favorite is back and somehow as tasty as ever. Daha fazlasını oku.
A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at. Daha fazlasını oku.
In addition to wispy, fruit-flavored shaved ice, this stand also sells homemade aguas frescas, fruit smoothies, and tempting pork tortas. Their tacos keep people coming back to Radio Coffee & Beer. Daha fazlasını oku.
An elegant and playful twist on the so-serious steakhouse m.o, this temple to former Longhorn football star Vince Young is a luxurious (if pricey) option for watching the game or wooing a date. Daha fazlasını oku.