Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Daha fazlasını oku.
In 1764, Harvard Hall burned down in a nor'easter, taking with it almost the entire College library & John Harvard's book collection.
The most successful and creative ideas were the Szechwan Smoked Duck, a lacquered duck that was particularly good as a left-over the next day, and a bacon sandwich with fried green tomatoes. Daha fazlasını oku.
The second location of this satisfying Mexican spot has a menu similar to the original one in Fort Greene - plus about twenty outdoor seats! Daha fazlasını oku.
One of the most on-point places in town to turn up refined small labels like Nili Lotan and Rachel Roy Signature. Daha fazlasını oku.
Have a Jean-Georges Vongerichten experience for a bargain price with their $38 prix fixe dinner.
Raw and chilled food reigns at this seafood winebar. Try the shrimp cocktail, scallop ceviche, Dungeness crab (on gazpacho and avocado) and the seared halibut. Small, accessible wine list, too. Daha fazlasını oku.
This glamorous Art Deco London showpiece as built in 1936, next to the remains of a medieval royal palace, and surrounded by 19 acres of garden. A striking visit!
Established in 1924 as a workwear supplier for steel factories and coal mines, this denim emporium maintains an old-school vibe and is stocked with a trove of well-cut jeans from more than 40 brands. Daha fazlasını oku.
Opened in 1926, Pelé played his last non-exhibitional game with the New York Cosmos here in 1977. The synthetic turf playing surface can be configured for baseball, soccer and football.
Enjoy the backyard and the booming sound system (usually playing reggaeton) in this tiny and delicious restaurant.
This is my favorite sushi bar in NYC. I'm a big fan. Order the salmon tartaki and the pizza roll (I get mine with brown rice). Check it out and tell Jennifer that Bobbi sent you. :) Daha fazlasını oku.
Sit in the lobby and order a drink as you people watch. It's got to be one of the most fascinating places to see tourists and New Yorkers alike.
This building was built in 1951-1952 to be the American headquarters of the British soap company Lever Brothers. It was designated as an official landmark in 1982.
Stop by after catching a show at Auditorium Shores (this year: Cheap Trick, She & Him, and Ozomatli). Don't like meat? Well, heed their slogan: "Horrifying Vegetarians Since 1988."
Favorites include the T-bone burger, a blend of strip and sirloin steak flambéed with tequila and topped with truffle aioli. Or try the ribeye sandwich. But whatever you order, prepare to spend a lot. Daha fazlasını oku.
This was originally called the Pan Am Building & was the largest commercial office building in the world when it opened on March 7, 1963.
Gay bar light on 'tude. If there really is such a thing, this could be the place. - Andy Cohen, Watch What Happens Live!
S may have acted in Breakfast at Fred's, but the real star of the 9th floor Barneys’ restaurant is the Fred’s chicken salad. And S knows it too.
Go there: Hit it during the week, the best bar in the Loop is now closed on Saturdays. Daha fazlasını oku.
Too bad concert ticket prices don’t cover bowling. Comfort yourself with Blue Ribbon snacks. (Try the pork rinds. Seriously!)
Don't miss the feeding frenzies: Grizzly bears at 11 a.m., penguins at 2:30, pelicans at 3:30. Daha fazlasını oku.
Great picnic spot without having to go into the city. Amazing waterfront view!
For 30-plus years, Joan Shepp has brought avant-garde lines (Rick Owens, Balenciaga) to Philly, and she specifically chooses only the most wearable, timelessly cool silhouettes from each collection. Daha fazlasını oku.
Try everything: Lentil Soup; Dal Makhani lentils & kidney beans; Chicken Kofta Masala meatballs; Chicken Biryani; Alu Ghobi potatoes/cauliflower; Mixed Veg & Tofu. Don't forget a mango lassi to drink. Daha fazlasını oku.
