You may be surprised by the fine sausages created here. If you love bacon, go with the Hogzilla: a bacon, pork and onion sausage topped with pulled pork & fried onions. Frank also has veggie specials Daha fazlasını oku.
Go there: Belly up to the bar, built in the 1930s to resemble the USS Normandy. Daha fazlasını oku.
Pricey, but worth it. Our corn-fed 12 oz ribeye somehow tasted lighter, sweeter than your average steak. The perfect side? Brown sugar and pecan-crusted puréed sweet potato casserole and a mojito. Daha fazlasını oku.
Just as offbeat as the bright Samantha Treacy and Nanette Lepore garments on offer is the anything-goes (yet somehow cohesive) interior, complete with upholstered walls and a metallic leather couch. Daha fazlasını oku.
Get the roast beef, FRIED eggplant & mozz sandwich and eat it at the nearby park, heaven. Daha fazlasını oku.
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. Daha fazlasını oku.
A great locally owned ice-cream shop that will never bore you with its choice of flavors! They also have plenty of frozen-yogurt options as well as smoothies and coffee. Daha fazlasını oku.
Sit here: We know it sounds dorky, but seriously, the board games are half the reason to visit this place. Get a spot in the front room to play. Daha fazlasını oku.
The 2010 Campus Progress National Conference was held here. From this conference, watch this video of Van Jones comments on working in the White House. Daha fazlasını oku.
Don’t miss these wood and stone carvings of people, animals, and magical beings , all created at Stanford by 10 master carvers from Papau, New Guinea. Daha fazlasını oku.
Longtime stylist Claudia Fowler transformed a 200-year-old downtown grocery store into this rustic outpost of bohemian clothing and jewelry (look for pieces by Foley + Corinna and Rozae Nichols). Daha fazlasını oku.
Inside this converted garage, Christopher Brosius runs a factory devoted to the olfactory of the everyday, from roast beef to libraries. His first breakthrough was a scent called "Dirt." Daha fazlasını oku.
The fresh sparkling bevs are charged by P&H Soda & Syrup syrups, while the menu is packed with treats like sundaes, strawberry rhubarb pie, egg creams, & an egg cream-topped shake. Daha fazlasını oku.