They took an infamous dish and made it quite the celebrity. If you're stopping in Montreal, this is fast becoming the "must-do" amongst all adventurous foodies along with Schwartz's, St-Viateur Bagel
"Au Pied de Cochon is simply one of my favourite restaurants on the planet - and the Rabelesian Martin Picard one of my favourite chefs." -Anthony Bourdain [Eater 38 Member]
Old fashioned, medium fat, black cherry soda, maybe some pickles, maybe some fries. That's it, that's all. [Eater 38 Member]
The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Run by world-renowned chef Eric Gonzales & housed in one of the most prepossessing 17th-century buildings in Old Montreal, the St-Gabriel promises to be one of this town’s defining see-&-be-seeners. Daha fazlasını oku.
McKibbin’s Irish Pub has a new location and it's on the main so be ready to try beer from all over the world & party into the late hours. Daha fazlasını oku.
Literally obsessed with this bar that combines the best of a loft party, arcade, and bar/ lounge!
One of the best kept secrets for incredible Hip Hop DJ's and a chill vibe. Just share quality peeps.
What can I say, I love to play Mario Bros! Great place to hang and discuss with friends.
The airy space is a converted garage filled with long, communal wooden tables where patrons sip $2.50 glasses of beer and chow down on cheap daily BBQ fare (generally a choice of hot dogs or nachos). Daha fazlasını oku.
Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member]
This shop sells 850 different varieties of cheese! As recommended by Travel Channel host, Anthony Bourdain.
A great example of local-style bagels, which are hand rolled and wood fire baked! As recommended by Travel Channel host, Anthony Bourdain.
One of two main farmers markets in Little Italy. Come to buy unpasteurized raw milk cheese–which has been banned in the U.S. since 1949! As seen on Travel Channel’s The Layover with Anthony Bourdain.
The drinks at La Distillerie have a reputation for being really strong, and really big. Where else can you order booze by the liter and have it served to you in a mason jar? Daha fazlasını oku.
Buzzing on any given night, Bílý Kun is one of the hottest watering holes in the trendy French neighborhood, Plateau (meaning it’s a stone’s throw away from about 4 late-night poutine joints, too) Daha fazlasını oku.
Casa’s a great place to take in a night on their patio or to catch a band in their second room. They serve up regular DJ's and nacho plates large enough to ensure you probably won't be able to dance. Daha fazlasını oku.
You won’t find this place if you’re not looking for it. When you get there, make your way straight through the bar and refrain from gasping when you discover the amazing, vine-covered outdoor terrace. Daha fazlasını oku.
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Daha fazlasını oku.
