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- Damian CoxAralık 9, 2016The ambience is only surpassed by the service and the food. The staff are welcoming and the sommelier is some kind if savant. Put this on your list. My favorite restaurant in Montreal.
- Brad BarrishHaziran 30, 2013Great place for large parties. They give you a limited menu, but it's some of the best food you will have in Montreal. Don't miss the tunnel that leads to the speakeasy. Staff is wonderful.
- Charlotte StruyveAğustos 3, 2013We tried the seafood platter (which is not always on the menu) and it was delicious! Everything was presented with a personal touch. Good mix of flavours. Good selections of wines. Outstanding staff!!
- hussein sKasım 6, 2022Cadre parfait, décoration magnifique, service excellent. Osso buco délicieux, risotto peut être meilleur, foie gras miam miam. Somme toute, excellente expérience
- C MNisan 27, 2018nice vibe for fancier outings. great venue to book for private events as well, though not accessible for those with mobility concerns.
- Martin :DEylül 14, 2016EAT HERE. Ola, the head chef is trained in Paris and aspires to deliver his scandinavian "NOMA" quality to Auberge with a great smile :D
- Sophie GirouxTemmuz 13, 2013Superbe terrasse et excellent endroit pour le lunch! Service impeccable. Bouffe qui respire la fraîcheur et ingrédients de choix. Sélection de vins impressionnante!
- PatchxNisan 12, 2017Great wine selection, menu is limited but the food is very good. The décor isn't that bad either
- Véronique CormierŞubat 28, 2016Nous avions loué le grenier pour un événement corporatif, qui s'est avéré un vrai succès. Le lieu était magnifique et les bouchées excellentes.
- AskMenAralık 9, 2010Run by world-renowned chef Eric Gonzales & housed in one of the most prepossessing 17th-century buildings in Old Montreal, the St-Gabriel promises to be one of this town’s defining see-&-be-seeners. Daha fazlasını oku
- CristieNisan 13, 2011Bring your camera. Take lots of pictures. The interior design is incredible, and so is the menu. Your fine dining budget is well spent here.
- Noelle DomencHaziran 22, 2014Beautiful old style place.the restaurant is delicious and the bar is trendy and lounge
- This one is special, deep down there is a underground club, but you go there for chef's Gonzalez food!
- Christine DMart 25, 2017I had high expectations for this restaurant, it was good but not awesome. Maybe I didn't choose well..
- Plateau de Charcuteries en entrée ou durant un 5@7....un must!