Since pretty much everything tastes better with melted cheese, chef Cary Taylor isn’t short of options, topping his pasta with everything from smoked bacon and blue cheese to roasted mushrooms. Daha fazlasını oku.
An Amsterdam-style dining hall, complete with various mussel-and-fries combos, an extensive gin list, and decorative "red lights," the only things re-created from Amsterdam’s infamous district. Daha fazlasını oku.
To get to the profiteroles (or bread pudding, or apple tart) at the end of this Easter prix fixe, you go through two other courses (choices include salmon tartare, onion soup, quiche) first. Daha fazlasını oku.
There’s little offered here to really love, but there’s plenty to like: accomplished cocktails, and duck fat yaki soba noodles with mustard sauce, topped with duck and tossed with crunchy cabbage. Daha fazlasını oku.
A 3-course prix-fixe meal for less than $28. Past dinners have included locally sourced Rasmussen farm meats, Prairie Fruits Farm chèvre-larded salads or sustainably grown Mick Klug desserts. Daha fazlasını oku.
Pancho's has a new name and a new menu from the owner of Treat, served until 2am. Daha fazlasını oku.
This welcoming neighborhood hangout in Logan Square presents renowned local and national bands 5 nights a week. Daha fazlasını oku.
While cute, this new space is by no means hip. Should you care? Not really—the sandwiches (serviceable), chili (robust) and shakes (heavenly) taste the same no matter where you have them. -RW Daha fazlasını oku.