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(Artık Kapalı)Fransız Restoranı$$$$
Tribeca, New York
47 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Annie LuEkim 12, 2012Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
Louis VuittonMayıs 2, 2012In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
Adam SeiferEkim 23, 2011Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
NearSay NYCTemmuz 26, 2011Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
Audra CoulombeEkim 5, 2012Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
Eve VanderpoolOcak 31, 2010Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Daha fazlasını oku
Nayoung KimAğustos 18, 2014Hamburger is great and also wings are good too.(altho this is a French restaurant)
Elyse AntoniaŞubat 5, 2013If u ever wanted to try escargots here is the place u should go to try it. Amazing!- Alex CookMart 29, 2013Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
Anne BrooksTemmuz 22, 2015Come here for Bastille day, play a game of Petanque and drink a glass of rose
Their croque madame is out of this world delicious!
DianaMayıs 19, 2013Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
tenny pearsonHaziran 15, 2010the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
Chefs FeedAğustos 5, 2014Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Daha fazlasını oku
NYC KennedyHaziran 17, 2010If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
IdealchefNisan 23, 2010Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
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Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 11:30–Gece yarısı
- Cum
- 11:30–01:00
- Cmt–Paz
- 11:00–01:00
(212) 226-6252
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Dışarıda Oturma
Evet
Müzik
Canlı Müzik
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.9
"Steak au poivre one of the best I ever had. Great space service and wine. Hasn’t changed in 30+ years."
Richard Rubel - 8.8
"Sea bass was delish-basil pesto was the key with a generous juicing of the lemon wedge. Perfect warm spot on a wintry eve. The bench seats in the back are right above the heating unit!"
Peter Stoffan - 8.8
"Traditional french bakery, great for hanging out on Saturday morning. Get there before noon if you want a croissant!"
Lauren Gilchrist
Cercle Rouge sonrası insanların gitmeyi sevdikleri mekanlar
74 Listede var
Oluşturan Tim Julien
199 öğe • 71 takipçi
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41 öğe • 458 takipçi
Help me find nice places in NY
Oluşturan Olivier Desmoulin
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