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Cercle Rouge

Cercle Rouge

(Artık Kapalı)
Fransız Restoranı$$$$
Tribeca, New York
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  • Annie L.
    Annie LuEkim 12, 2012
    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
  • Louis Vuitton
    Louis VuittonMayıs 2, 2012
    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
  • Adam S.
    Adam SeiferEkim 23, 2011
    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
  • NearSay NYC
    NearSay NYCTemmuz 26, 2011
    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
  • Caroline S.
    Caroline SchulweisEylül 6, 2015
    Outdoor seating and delicious tuna tartare (we ordered the large)
  • In NYC
    In NYCMayıs 26, 2013
    Burada 10+ kez bulunmuş
    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
  • Audra C.
    Audra CoulombeEkim 5, 2012
    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
  • Eve V.
    Eve VanderpoolOcak 31, 2010
    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Daha fazlasını oku
  • dawn.in.newyork
    dawn.in.newyorkŞubat 7, 2015
    Nice place to have a bottle of Duvel beer and some light dishes.
  • Simon J.
    Simon JohnsonMart 12, 2015
    Great service. Superb Martinis and nice Bistro style food.
  • Nayoung K.
    Nayoung KimAğustos 18, 2014
    Hamburger is great and also wings are good too.(altho this is a French restaurant)
  • motoki i.
    motoki ishikawaMart 10, 2015
    Good decent food, friendly atmosphere, I love this place😃
  • Elyse A.
    Elyse AntoniaŞubat 5, 2013
    If u ever wanted to try escargots here is the place u should go to try it. Amazing!
  • Alex C.
    Alex CookMart 29, 2013
    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
  • Anne B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Anne BrooksTemmuz 22, 2015
    Come here for Bastille day, play a game of Petanque and drink a glass of rose
  • Manda S.
    Manda ShettletonOcak 1, 2012
    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
  • Jiayao Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jiayao YuAğustos 30, 2015
    Foie Gras Terrine is delicious.
  • Diana
    DianaMayıs 19, 2013
    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
  • rosie (.
    rosie (siman) yakobEylül 26, 2012
    Burada 5+ kez bulunmuş
    Their croque madame is out of this world delicious!
  • Max T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Max ThomasAğustos 18, 2013
    Food is wonderful. Sit outside if weather permits.
  • Craig T.
    Craig ThompsonMart 18, 2015
    Try the Croque Madame (via @Foodspotting)
  • CCnyckullanıcı görüntüsü üzerindeki kalp simgesi
    CCnycMart 22, 2015
    French onion soup, moules frites, cheese plate
  • Carlo
    CarloŞubat 5, 2013
    OMG the sier duck liver is to die for!!!
  • Saif D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Saif DiaEylül 8, 2015
    Entertainment for kids during brunch
  • tenny p.
    tenny pearsonHaziran 15, 2010
    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Daha fazlasını oku
  • NYC K.
    NYC KennedyHaziran 17, 2010
    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
  • Idealchef
    IdealchefNisan 23, 2010
    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
  • Vanessa M.
    Vanessa MeyerHaziran 19, 2012
    Steak rare with salad. Perfect!
  • Holly L.
    Holly LynchTemmuz 6, 2011
    Best béarnaise and frites in TriBeCa.
  • Vinciguerra O.
    Vinciguerra OlivierHaziran 3, 2012
    Don't miss the cassoulet
  • Victoria P.
    Victoria PMayıs 18, 2010
    If you come today 5/18, get the sea bass from the specials :) amazing!
  • Marta T.
    Marta TsonevaMayıs 17, 2010
    I really liked their eggs benedict with smoked salmon
  • Nichelle S.
    Nichelle StephensEylül 13, 2011
    Burada 5+ kez bulunmuş
    order the sardines Daha fazlasını oku
  • Chris F.
    Chris FordMayıs 20, 2011
    Dover sole is good but thought it wad bigger
  • Barry H.
    Barry HottNisan 22, 2011
    Get some Oysters, they're great!
  • Tina S.
    Tina SEkim 15, 2013
    Nothing great. But decent and Quite place
  • David B.
    David BerkowitzMayıs 27, 2011
    Burada 5+ kez bulunmuş
    The wings are a revelation
  • Cheryl M.
    Cheryl MEylül 27, 2010
    Anna is the most charming waitress here--ask for her!
  • Thomas N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thomas NegronMart 8, 2014
    Not at all vegan friendly.
  • Erik V.
    Erik VidalEkim 26, 2009
    Burada 100+ kez bulunmuş
    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
  • Lauren T.
    Lauren TaylorHaziran 27, 2010
    Tuna tartar is amazing
  • naveen
    naveenHaziran 7, 2009
    check out the ice teas here (all diff varieties, herbs, etc)
  • Holly Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Holly YonoskoEkim 26, 2009
    Burada 25+ kez bulunmuş
    leave big tips for virginie, best bartender evs!
  • Jason S.
    Jason SchwartzMayıs 18, 2010
    Forget the menu, wait for the specials
  • Younes O.
    Younes OughlaNisan 24, 2010
    Great French Toast!
  • John B.
    John BigbooteOcak 7, 2014
    no happy hour? expensive
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