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Carrie Nation Restaurant & Cocktail Club

Amerikan Restoranı, Kokteyl Barı ve Speakeasy$$$$

Beacon Hill, Boston

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Carrie Nation Restaurant & Cocktail Club

7.5^/10

238

puanlama

142 Fotoğraf

Menü

Dessert 7Lunch 5Dinner 5Kids 1

Dessert

Main

Tiramisu

9.00

Warmed Cinnamon Apple

8.00

With Pistachio Crisp, Green Apple Curd, Vanilla Ice cream

Chocolate Bundt

10.00

Cake, Chocolate Ganache, Cinnamon Cream

Daily Ice Cream & Sorbet Selection

8.00

After Dinner Drinks

Espresso Martini

13.00

Elyx vodka, chilled espresso, kahlua, simple

11 Beacon

12.00

Bourbon, chocolate liqueur, galliano, irish cream

Lady Marmalade

25.00

Grand marnier cuvée de centenaire, elyx vodka, lemon juice, grapefruit juice, orange marmalade, egg white, lime leaf; Prosecco Chaser

Last Word

13.00

London dry gin, green chartreuse, maraschino liqueur, lime juice, cherry

Small Regular

11.00

Elyx vodka, irish crème, chilled espresso, coffee bean

Julep

12.00

Bourbon, mint, simple

Carrie's Chocolate Orange

45.00

Grand marnier cuvée 1880, godiva dark chocolate liqueur, frozen chocolate truffle; Sparkling Rosé Chaser

Coffee

Cappuccino

Espresso

Latte

Mem Tea

Green Tea

Dragonwell

Long Jing

Caffeinated

Black Tea

Irish Breakfast

Caffeinated

Earl Grey

Caffeinated

Herbal Tea

Apple Chamomile

Caffeine Free

Rooibos Decorated

Caffeine Free

Crimson Berry

Caffeine Free

Lunch

Appetizer

Coastal Oysters*

Natural, Grilled or Vietnamese dressing

Soup of the Day

8.00

Freshly made in-house, served with artisan bread and butter

Tempura Green Beans

12.00

Black garlic aioli

Chicken Liver Pâté

14.00

Topped with port and red wine jelly, grilled sourdough

Buttermilk Fried Chicken

16.00

Szechuan hot sauce

New England Clam Chowder

9.00

Clams, bacon, and leek

Tuna Tartare*

18.00

Avocado, lime, frisee salad

Salt and Pepper Squid

12.00

Served with chili, lime aioli

Bbq Sweetcorn Croquettes

12.00

Spicy salsa roja

Sandwiches

Classic Italian Hoagie

14.00

House-cooked ham, Genoa salami, provolone, lettuce, tomato, pickles

B.a.L.T.

14.00

American streaky bacon, avocado, lettuce, tomato, mayo, sourdough bread

Slow Cooked Bbq Pork

14.00

Coleslaw, pickled cucumber, cilantro, on brioche bun

Carrie's Beef Pastrami Reuben

16.00

Sauerkraut, slow cooked brisket, reuben dressing

Grilled Vegetable Panni

14.00

Mediterranean vegetables, tapenade, confit artichokes

Warm Grilled Focaccia

14.00

Stuffed with buffalo mozzarella, sun-dried tomato, herb pesto, arugula

Salads

Add Ons: Steak Tips-$8, Chicken-$6, Salmon-$7

Kale Beetroot and Goat's Cheese

16.00

Winter kale greens, slow-cooked beetroot, goats cheese, lime, honey vinaigrette

Caesar Salad**

16.00

Romaine lettuce, anchovies, croutons, caesar dressing

Roasted Squash Salad**

16.00

Local squash, pumpkin seeds, quinoa, arugula

Entrees

The Nations Burger*

18.00

Ground beef pattie, crispy shallots, black garlic aioli, tomato, lettuce, brioche bun

Baked Quiche of the Day

18.00

Daily changing filling

Winter Squash Gnocchi

24.00

Gnocchi with squash puree, crisp sage, toasted pumpkin seeds, grated manchego

Carrie Nations Fish and Chips

22.00

Fresh haddock, tartare sauce, peas, sauce roja

Baked Atlantic Salmon

24.00

Baked salmon, fingerling potatoes, tender stem broccoli, chorizo cream sauce

Roasted Chicken Breast

24.00

Mash potato, baby carrots, chicken sauce

Sides

Fries

Tender Stem Broccoli

House Side Salad

Mashed Potato

Creamy Garlic Potato Gratin

Dinner

Main

Coastal Oysters*

Natural, Grilled or Vietnamese dressing

Seafood Platter*

49.00

6 Oysters, salmon ceviche, tuna tartare, shrimp cocktail

Cheese Platter

25.00

Selection of East Coast cheese, fruit, crackers, condiments

The Carrie Nation Platter

35.00

Buttermilk chicken, sweetcorn croquettes, liver pate, salt & pepper squid, truffle fries

Meat Platter

25.00

Section of Italian charcuterie with olives, pickles, sourdough

Appetizer

New England Clam Chowder

9.00

Our house recipe of clams, bacon, and leek

Classic Shrimp Cocktail

18.00

Baby gem lettuce, tomatoes, creamy cocktail sauce

Tuna Tartare*

18.00

Avocado, lime, frisee salad

Bbq Sweetcorn Croquettes

15.00

Spicy salsa roja

Buttermilk Fried Chicken

16.00

Szechuan hot sauce

Soup of the Day

8.00

Freshly made in-house, served with artisan bread and butter

Tempura Green Beans

16.00

Black garlic sauce

Salt and Pepper Squid

16.00

Served with chili lime aioli

Chicken Liver Pâté

14.00

Classic pate of chicken liver topped with port and red wine jelly, grilled sourdoug

Bruschetta of Ricotta

16.00

Basil, confit artichokes olive oil

Salads

Add Ons: Steak Tips-$8, Chicken-$6, Salmon-$7

Kale Beetroot and Goat's Cheese

18.00

Winter kale greens, slow-cooked beetroot, goats cheese, lime, honey vinaigrette

Caesar Salad**

18.00

Romaine lettuce, anchovies, croutons, caesar dressing

Roasted Squash Salad

18.00

Local squash, pumpkin seeds, quinoa, arugula

Entrees

Classic Steak Frites*

48.00

12 oz Steak NY striploin, fries Choice of peppercorn, spiced butter, or blue cheese

Baked Atlantic Halibut

32.00

Fingerling potatoes, tender-stem broccoli, and chrizo cream sauce

Baked Quiche of the Day

26.00

Daily changing filling

Beef Ragu

29.00

Slow-cooked beef with fresh pappardelle pasta, grated parmigiano-reggiano

1⁄2 Roasted Chicken

30.00

Mash potato, baby carrots, roast chicken sauce

Carrie Nations Fish and Chips

26.00

Fresh haddock, tartare sauce, peas, sauce roja

Winter Squash Gnocchi

28.00

Gnocchi with squash puree, crisp sage, toasted pumpkin seeds, grated manchego

The Nations Burger*

26.00

Ground beef pattie, crispy shallots, black garlic aioli, tomato, lettuce, brioche bun

Confit Duck Leg

32.00

Creamed polenta, braised red cabbage, duck sauce

Mussel Linguini

30.00

Mussels tossed with linguine, spinach, tomatoes

Sides

Fries

Tender Stem Broccoli

House Side Salad

Mashed Potato

Creamy Garlic Potato Gratin

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