Hit up this bi-level "ultra lounge" boasting five differently-steezed areas (the retractable-roofed North Terrace, the cabana-stacked South Terrace...) set in highest rooftop bar in New York City. Daha fazlasını oku.
This outdoor cart's got reserved seating for 40 and slings their patented uber-stuffed lobster rolls alongside creations like peekytoe crab rolls, softshell crab sandwiches, & grilled shrimp po' boys. Daha fazlasını oku.
My perfect neighborhood brunch spot.You must try the baked eggs with fresh tomato and basil, German pancakes, or crisp Swiss potato with Gravlox. -Gail Simmons, Top Chef
This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Daha fazlasını oku.
LA: The UCB showcases sketch comedy at its best. Pay a $5 cover for access to comedy's future stars! -IFC Staff
This riotously decorated spot serves up Southern-style Q like dry-rubbed St. Louis-style Pork Ribs, and the served-in-a-cup beans/slaw/meat (chicken, pork or beef) BBQ Sundae. Daha fazlasını oku.
All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Daha fazlasını oku.
Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
Is the Schnitzel truck a terrorist threat? Police used that excuse in booting the truck from its usual Friday spot at 54th & Lex. "I was stunned," said an owner. "I mean, I'm just selling schnitzel." Daha fazlasını oku.
A favorite for private soirees, this 2-story Village den will feel like you've made a discovery — until you spot Ashton and Demi sitting among the leather couches and weathered picture frames.
This storefront dishes rich, dense, sweet, and chewy Liege waffles (authentic Belgian style, with chunks of caramelized sugar on the outside) that're so good, you'll eat them really really fast. Daha fazlasını oku.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Daha fazlasını oku.
In 1971, Ray Tomlinson, a scientist at BBN Technologies and the father of e-mail, told the BBC that his first message was "completely forgettable" but he suspects it was something like "Testing 1-2-3"
Features realistic life-size dinosaur replicas that show skin and color variations to give a better understanding as to how they looked when alive.The statues range in size from 6 to 40-feet long.
Philo T. Farnsworth, inventor of the television, had these steps dedicated in his honor near the house he lived in while he was developing the first all-electric "television system" in the late 1920s.
Ed Koch may no longer be mayor of New York, but if he used Foursquare, he'd probably be the mayor of this restaurant. Once a month, Koch invites members of his administration to an elegant lunch here. Daha fazlasını oku.
We hope you're wearing a Tricorn Hat. Either way, stop in at the Cabin Chapel Shop for fresh homemade soups & the area’s best hot dogs.
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Daha fazlasını oku.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Daha fazlasını oku.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Daha fazlasını oku.
Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style Daha fazlasını oku.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Daha fazlasını oku.
What's CB made w/ their new jumbo tank of liquid nitrogen? Deliciously smooth ice cream, martinis w/ frozen olives that melt while you drink, & steaming lemon/pisco cocktails w/ shattered raspberries. Daha fazlasını oku.
Caravan yourself down the 1 to Montara to this beachfront estate that’s also a behemoth "Peruvian fusion" grubbery with sweeping views of one of the Bay's most picturesque beaches & the Pacific beyond Daha fazlasını oku.
This is the L.A. deli of choice! The greatest Corn Rye Bread! The Nova, the Blintzes, and the Plate of Lox, Eggs, and Onions are fantastic. And of course don't forget to grab Rugela and Mandel Bread.
Interesting selection of pizza and music posters scattered throughout. I recommend trying a plain slice of pizza as well as "The Newman" and "Mr. Pink". - Brett Petersel
The best taqueria on the Mission. An inexpensive hole in the wall with great food. -Anita Lo, Top Chef Masters
