The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. Daha fazlasını oku.
This 200-seat upscale meatery boasts a separate bar/lounge, an expert shucker-staffed raw bar, and a private second-story dining room reached by a grandly-curving staircase. Daha fazlasını oku.
The new voice of Yankee Stadium — replacing the legendary Bob Sheppard, who died in July 2010 — is Paul Olden. He was working as a part-time sports anchor in Los Angeles when the Yankees called. Daha fazlasını oku.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Daha fazlasını oku.
The restaurant's signature crêpe includes smoked salmon, eggs and dill crème. An average lunch costs about $16, and the service is so efficient that a sit-down meal takes little more than 40 minutes. Daha fazlasını oku.
Try the cemita poblano, a whopping handful of shredded pork, cheese, avocado, mango and aioli, which is served only at lunch. The secret and critical ingredient is papalo, an herb similar to cilantro. Daha fazlasını oku.
“Inspired comfort food", SB’s serving up low cooked Guinness & chipolte braised pot roast, and Meatloaf with pumpernickle toast and a stout gravy, because big-boned gravy is just too easy to choke on. Daha fazlasını oku.
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. Daha fazlasını oku.
The father of modern mystery and the macabre spent some of his final years in the Bronx, and wrote several well-known works in this cottage, including the poems "Annabel Lee" and "The Bells”.
On Tuesdays, gorge yourself on $1 tacos until 10pm at this mexican wrestling themed spot where the atmosphere is 'like a night in Tijuana.' Daha fazlasını oku.
The galleries serve as the Museum’s primary exhibition site and present continually changing exhibitions and education programs that showcase an array of twentieth-century and contemporary art.
With cocoa beans from family farms in Madagascar, Venezuela and the Dominican Republic, the Mast bros create delicious, homemade chocolate by following their beans every step of the way. Daha fazlasını oku.
For shopping or browsing, this store has both the literature and the food books I'm looking for. -Anita Lo, Top Chef Masters
Completed in 1952 for the British soap company, the building's use of a bottle-green glass curtain wall revolutionized the aesthetics of corporate architecture. Daha fazlasını oku.
Austin: This museum/home in East Austin features a baroque display of oddities and curiosities including Victorian lab equipment, two-bodied chickens, and Marilyn Monroe's last cigarette. -IFC Viewer Daha fazlasını oku.
Pick up a growler (but don’t be one!) from Half Acre’s first very own storefront w/ local microbrews. Stay tuned to Thrillist for frequent in-store tasting events & limited releases of choice beers Daha fazlasını oku.
Designer furniture and home furnishing at half the cost. Current styles and designs. -Laurine Wickett, Top Chef
The largest university creamery in the world, they sell 750,000 hand-dipped ice cream cones per year. We’re partial to Paterno Peach. Daha fazlasını oku.
The $14 Jane Burger (with cheddar, double-smoked bacon and a special sauce) is a popular and juicy menu item. Daha fazlasını oku.
The spots got the hoods' only roof-top deck on which to imbibe their signature 'tails like the Aperol/ vodka/lime juice/orange bitters Aperol Rickey. Daha fazlasını oku.
Enjoy all-you-can-eat tacos and bottomless Dos Equis for $25 starting at 9 PM on Mondays.
Hop on this blazing red double-decker bus (the only one ever manufactured in America!) with just 1 item: a monstrous cheese-steak topped w/ sauteed green peppers, onions, mushrooms, & american cheese. Daha fazlasını oku.
“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” Daha fazlasını oku.
Order the cape bluefish w/ smoked pig's skin risotto; and spicy braised pig w/ sweet potato croquette, dill pickle chips, and shaved sweet onion that claims that nowadays, everyone “skin-scapes”. Daha fazlasını oku.
If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
A small portion of the crispy, fluffy falafels (three for $3.75) is a meal; a large order (five for $5.25) is a feast.One of our 25 favorite food trucks! Daha fazlasını oku.
All entrees at this spot for Venezuelan goodness come flanked with one of three magical corn-conctions. Daha fazlasını oku.
