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- Can GürvitAğustos 15, 2014Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
- Tobias OtteAğustos 22, 2015One of the best restaurants in Lisbon. The risotto was amazing. Great cocktails and wine list. No reservations.
- Natasha NoNisan 21, 2013chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
- TingNisan 21, 2013Cocktails were superb. Food was good but not amazing. I would recommend to share several small dishes and a few mains. Make sure to make a reservation.
- Michael HoldsworthMart 30, 2015Brilliant food. Came for our final meal in Lisbon, more expensive than anywhere else we went but reflected in the quality. Worth checking out.
- Elena SukhanovaAralık 31, 2018сервис выше похвал, к осьминогу вопросы: из двух щупалец одно идеально, второе жестковато. десерты что надо;)
- Ece OzkanKasım 3, 2018Scallops are amazing and if you have room for dessert - hazelnut is to die for 😍
- AsturworldNisan 21, 2015Cocina moderna y urbana con el toque de José Avillez en un ambiente desenfadado, tipo gastrobar.
- JuergenHaziran 3, 2013No reservation ... Thanks for the wonderful team and the great food. Superb evening will come back for the blood sausage !
- Adriano MedeirosAralık 18, 2016Sugestão são as famosas lascas de bacalhau com migas! Simplesmente sensacional! Uma experiência!
- Inna GAralık 20, 2021The cooked cheese, tuna tar tar in Asian sauce, and pancetta rice was good, skip avocado scallop appetizer.
- LauEylül 23, 2014The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!
- Erdem TosunMart 14, 2018Nice ambiance, decoration is romantic but food is so so. Waiters are not so informative and knowledgeable about what they are serving. Worth to visit but Do not expect much.
- Carolina AlmeidaAralık 26, 2015Lovely cheese starter. Great black pig and chocolate cake. Very good service.
- Joseph GreenawaltEylül 1, 2014Great service. The steak sandwich was amazing. Don't expect to get a table without a reservation.
- Ronny ShibleyTemmuz 15, 2015The burger was unbelievable just to finish off with the incredible hazelnut desert ! Bravo
- Apostolos MichalovitsKasım 26, 2016The food was tasty but not something special for the value of money, the waiter made mistake 2 times but didn't apologies, cocktails were very nice especially espresso martini.
- Rémy BonnafféEylül 11, 2013sublime. Great price to quality ratio. Very nice atmosphere and lovely staff. Great place!
- HD 7b73a4a6Mart 24, 2016Nice food but but u have to eat before u come as the portions very very small and they take lots of time to prepare each order 😂😂
- Vadim VasilyevMayıs 2, 2014Рекомендую взять в качестве закуски фуа-гра, а на горячее стейк Cantinho
- Maria MariaHaziran 17, 2016Comida é excelente assim como a simpatia dos funcionários! Ambiente acolhedor. Agradável momento de refeição!
- DJ StrouseKasım 30, 2017Underwhelming tbh; would only return if a business expense. Black pork fantastic. LT egg great. Burger pretty bad. Rest ok.
- Humberto RochaAralık 9, 2014Muito bom restaurante. Atendimento impecável e pratos tb. Peça como sobremesa o crene de avelã.
- Isabel GomesOcak 29, 2017Avelã ao cubo é obrigatório. Mas tudo o resto é muito bom. Destaco as Lascas de bacalhau e o couvert.
- Anna GoldinaHaziran 29, 2013Excellent risotto and chocolate cake with strawberry ice cream! Delicious!
- Almir BittencourtMayıs 2, 2017Quem visitar Lisboa eu recomendo. A comida é excelente e o local é aconchegante.
- Carla LopesŞubat 7, 2015Pratos elaborados, ambiente gostoso e equipe atenciosa!!! Vale muito!!! Preço justo!!