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- Can GürvitAğustos 15, 2014Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
- LauEylül 23, 2014The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!
- Ece OzkanKasım 3, 2018Scallops are amazing and if you have room for dessert - hazelnut is to die for 😍
- Tobias OtteAğustos 22, 2015One of the best restaurants in Lisbon. The risotto was amazing. Great cocktails and wine list. No reservations.
- TingNisan 21, 2013Cocktails were superb. Food was good but not amazing. I would recommend to share several small dishes and a few mains. Make sure to make a reservation.
- Mattia MeleTemmuz 20, 2018Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
- Adriano MedeirosAralık 18, 2016Sugestão são as famosas lascas de bacalhau com migas! Simplesmente sensacional! Uma experiência!
- Michael HoldsworthMart 30, 2015Brilliant food. Came for our final meal in Lisbon, more expensive than anywhere else we went but reflected in the quality. Worth checking out.
- AsturworldNisan 21, 2015Cocina moderna y urbana con el toque de José Avillez en un ambiente desenfadado, tipo gastrobar.
- JuergenHaziran 3, 2013No reservation ... Thanks for the wonderful team and the great food. Superb evening will come back for the blood sausage !
- Maria MariaHaziran 17, 2016Comida é excelente assim como a simpatia dos funcionários! Ambiente acolhedor. Agradável momento de refeição!
- Erdem TosunMart 14, 2018Nice ambiance, decoration is romantic but food is so so. Waiters are not so informative and knowledgeable about what they are serving. Worth to visit but Do not expect much.
- Vadim VasilyevMayıs 2, 2014Рекомендую взять в качестве закуски фуа-гра, а на горячее стейк Cantinho
- Isabel GomesOcak 29, 2017Avelã ao cubo é obrigatório. Mas tudo o resto é muito bom. Destaco as Lascas de bacalhau e o couvert.
- Carolina AlmeidaAralık 26, 2015Lovely cheese starter. Great black pig and chocolate cake. Very good service.
- Humberto RochaAralık 9, 2014Muito bom restaurante. Atendimento impecável e pratos tb. Peça como sobremesa o crene de avelã.
- Inna GAralık 20, 2021The cooked cheese, tuna tar tar in Asian sauce, and pancetta rice was good, skip avocado scallop appetizer.
- Almir BittencourtMayıs 2, 2017Quem visitar Lisboa eu recomendo. A comida é excelente e o local é aconchegante.
- Ronny ShibleyTemmuz 15, 2015The burger was unbelievable just to finish off with the incredible hazelnut desert ! Bravo
- Joseph GreenawaltEylül 1, 2014Great service. The steak sandwich was amazing. Don't expect to get a table without a reservation.
- Rémy BonnafféEylül 11, 2013sublime. Great price to quality ratio. Very nice atmosphere and lovely staff. Great place!
- Apostolos MichalovitsKasım 26, 2016The food was tasty but not something special for the value of money, the waiter made mistake 2 times but didn't apologies, cocktails were very nice especially espresso martini.
- Carla LopesŞubat 7, 2015Pratos elaborados, ambiente gostoso e equipe atenciosa!!! Vale muito!!! Preço justo!!
- Suéli GalvãoAralık 5, 2015As lascas de bacalhau com azeitonas explosivas, as vieiras e a Avelã3 (!!) são de comer e chorar por mais. A cheesecake é muito fraquinha, assim como o serviço- simpático mas muito desorganizado.
- Muffin ManEylül 7, 2017WHY THERE: slow service, nice interior. DISHES: interesting, but questionable and preparation takes long. LOCATION: close to mainstream. PRICES: higher average (unreasonable)