Tüm
373 fotoğraflarını görün

Cantinho do Avillez

Portekiz Restoranı€€€€

Centro Histórico, Lizbon

Kaydet

Paylaş

Cantinho do Avillez

8.7^/10

793

puanlama

"... muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun"(2 İpucu)

49 Tavsiye ve inceleme

Filtre:

buluşmalar için iyi
randevu için iyi
romantik
trendi
canlı
samimi
sağlıklı yiyecekler
otantik
şık
rahat
vejeteryan yemekleri
şarap
iyi hizmet
fiyatı uygun
fındık
kalabalık
bacalhau
vieira
polvo
petiscos
(15 more)

Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:

En popüler
En son

Gönen OrhanAğustos 30, 2016
Başlangıçlardan skollop, tuna tart, professor egg muhteşem, lamb ve black pork muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun
Mediha Palta1 hafta önce
En çok tercih edilen iç yemekten biri risotto. Ben de denedim ve çok beğendim 😊
Özge Binay KumselAralık 20, 2016
Önüm arkam sağım solum bacalhau :) biraz sıra beklememiz gerekti ama yemekleri ve ev yapımı şarapları oldukça lezzetliydi
Bahar AkinciKasım 17, 2014
Türkçe söylemek gerekirse; Nişantaşı Kantin'in portekizlisi. Her şey geleneksel usullerle pişmiş ve gayet lezzetli.
Noah WeissAğustos 18, 2016
Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia GalegoKasım 19, 2017
Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
Cláudia FerreiraOcak 15, 2017
O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
BiancaEkim 9, 2016
Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Rafael RojoEkim 18, 2015
Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
Simon AndrewsOcak 25, 2016
Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Ernesto GutierrezHaziran 17, 2017
Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
Journey City GuidesHaziran 20, 2017
A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Bonnie WongHaziran 12, 2016
My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica DesaiAğustos 18, 2016
The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
Mari S.Temmuz 24, 2016
Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Filipa ByrneMart 1, 2015
The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Jessi @2feet1worldAğustos 30, 2017
Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
Ana Rosa MelloAğustos 3, 2016
Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
FredKasım 3, 2018
Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Christopher F.Aralık 11, 2017
Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
Tejjy GauthierAğustos 14, 2014
A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
Andreas CohenTemmuz 28, 2016
Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Craig VillamorHaziran 26, 2019
Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Alina TacosTemmuz 24, 2016
Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
MariaNisan 1, 2016
O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
Débora CambéAğustos 21, 2014
Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.
Andrew LitvakKasım 29, 2017
Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Anna KaminovaOcak 17, 2017
The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
Stefan NikcevicOcak 8, 2022
One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Niamh SheerinNisan 17, 2017
Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
Priscila RorizHaziran 14, 2019
Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
Ben GaspariniKasım 10, 2018
Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
Phil RomannEkim 2, 2017
Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
João GonçalvesTemmuz 17, 2016
Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
Michel MattiviEylül 1, 2016
Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
themanwiththeluggageEylül 21, 2015
Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Fernanda CarvalhoŞubat 7, 2015
Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!
FredKasım 3, 2018
Excellent local pork with black beans and home made crisps
Cris GoncalvesMayıs 15, 2013
Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
CatarinaŞubat 11, 2015
Boa comida e ambiente agradável, óptimo para uma ocasião especial. Não é barato (couvert, prato principal e vinho, 60 euros para 2 pessoas). Staff simpático.
Jasmin Stella SunNisan 4, 2018
Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
MENU PortugalEkim 27, 2016
All good here - atmosphere, dishes, their design and also wines selection. Top place.
EllieKasım 6, 2016
Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Shirley LiuEylül 9, 2016
Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
Maya Abdul-LatifAğustos 23, 2021
Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
Natasha NoNisan 21, 2013
chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
Madelene HanikatEkim 26, 2015
Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Aivory GawNisan 18, 2014
The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
Elena SukhanovaAralık 31, 2018
сервис выше похвал, к осьминогу вопросы: из двух щупалец одно идеально, второе жестковато. десерты что надо;)

373 Fotoğraf

İlgili Aramalar

cantinho do avillez lizbon •
cantinho do avillez lizbon photos •
cantinho do avillez lizbon location •
cantinho do avillez lizbon address •
cantinho do avillez lizbon •
cantinho do avillez lizbon •
cantinho do avillez centro histórico lizbon

Lizbon'de diğer harika mekanlar:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Cantinho do Avillez

İlgili Aramalar

Şunu da beğenebilirsin

Cantinho do Avillez sonrası insanların gitmeyi sevdikleri mekanlar

1.905 Listede var

Bu senin işletmen mi? Hemen sahiplen.