Cantinho do Avillez
Portekiz Restoranı€€€€
Centro Histórico, Lizbon
"... muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun"(2 İpucu)
50 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- romantik
- trendi
- canlı
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Sırala:
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Gönen OrhanAğustos 30, 2016Başlangıçlardan skollop, tuna tart, professor egg muhteşem, lamb ve black pork muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun
Özge Binay KumselAralık 20, 2016Önüm arkam sağım solum bacalhau :) biraz sıra beklememiz gerekti ama yemekleri ve ev yapımı şarapları oldukça lezzetliydi
Bahar AkinciKasım 17, 2014Türkçe söylemek gerekirse; Nişantaşı Kantin'in portekizlisi. Her şey geleneksel usullerle pişmiş ve gayet lezzetli.
Noah WeissAğustos 18, 2016Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia GalegoKasım 19, 2017Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
BiancaEkim 9, 2016Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Cláudia FerreiraOcak 15, 2017O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
Simon AndrewsOcak 25, 2016Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Rafael RojoEkim 18, 2015Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
- Journey City GuidesHaziran 20, 2017A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Ernesto GutierrezHaziran 17, 2017Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
Bonnie WongHaziran 12, 2016My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica DesaiAğustos 18, 2016The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
- Andreas CohenTemmuz 28, 2016Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Jessi @2feet1worldAğustos 30, 2017Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
FredKasım 3, 2018Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Mari S.Temmuz 24, 2016Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Ville HaapamäkiNisan 13, 2017Tunatartar was a bit spicy (too much horseraddish for me 🤧) but portobello risotto and beeftartar were fantastic. It was possible to share those two maincourses with my companion which was fine
Filipa ByrneMart 1, 2015The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Alina TacosTemmuz 24, 2016Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
Tejjy GauthierAğustos 14, 2014A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
Andrew LitvakKasım 29, 2017Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Craig VillamorHaziran 26, 2019Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Christopher F.Aralık 11, 2017Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
Anna KaminovaOcak 17, 2017The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
Ana Rosa MelloAğustos 3, 2016Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
Stefan NikcevicOcak 8, 2022One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Ben GaspariniKasım 10, 2018Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
MariaNisan 1, 2016O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
Cris GoncalvesMayıs 15, 2013Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
Joshua PhoonAralık 28, 2017Every starter and main that my family had (fish soup, tuna tartar, scallops, octopus and pork) were very good!
Niamh SheerinNisan 17, 2017Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
EllieKasım 6, 2016Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Débora CambéAğustos 21, 2014Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.- Mattia MeleTemmuz 20, 2018Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
Phil RomannEkim 2, 2017Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
Michel MattiviEylül 1, 2016Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
Shirley LiuEylül 9, 2016Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
MENU PortugalEkim 27, 2016All good here - atmosphere, dishes, their design and also wines selection. Top place.- Priscila RorizHaziran 14, 2019Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
themanwiththeluggageEylül 21, 2015Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Aivory GawNisan 18, 2014The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
aydinNisan 10, 2013For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
Madelene HanikatEkim 26, 2015Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Maya Abdul-LatifAğustos 23, 2021Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.- João GonçalvesTemmuz 17, 2016Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
Jasmin Stella SunNisan 4, 2018Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
Fernanda CarvalhoŞubat 7, 2015Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!
CatarinaŞubat 11, 2015Boa comida e ambiente agradável, óptimo para uma ocasião especial. Não é barato (couvert, prato principal e vinho, 60 euros para 2 pessoas). Staff simpático.
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Located in Chiado, the Cantinho do Avillez restaurant welcomes you with a natural blend of the traditional and the modern.
Şu saate kadar açık: Gece yarısı (Daha fazlasını göster)
- Pzt–Cum
- 12:30–15:00
- 19:00–Gece yarısı
- Cmt–Paz
- 12:30–Gece yarısı
+351 21 199 2369
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Öğle yemeği, Akşam yemeği, Happy Hour
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Şunu da beğenebilirsin
- 8.7
"Great seafood and petiscos. Don't miss the "croquete" they serve warm for starters (pour some mustard on it ;))"
C M - 7.8
"Stylish, flavourful Portuguese cuisine with a twist, or not: up to you! The ambiance & the service are excellent - ask for the terrace, it's lovely even in the Winter with the heaters."
Remi Lefevre - 7.9
"I like it here. The atmosphere, pastries, food, late night. Recommend."
Romashka Custistaya
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Oluşturan Monica Desai
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