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Caffe Sapore

(Artık Kapalı)

Kahve Dükkanı ve Kafe$$$$

Russian Hill, San Francisco

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Caffe Sapore

132 Fotoğraf

Menü

Main Menu 15Catering Menu 19

Main Menu

A Healthy Start

Granola

6.00

With lowfat milk and/or yoghurt

Bowl of Fruit

7.00

With yoghurt

Granola

7.50

With lowfat milk, yoghurt & seasonal fruit

Oatmeal

6.00

With milk, raisins, & brown sugar

Breakfast Bagel, Croissant

Scrambled Eggs On a Bagel, Croissant

5.50

With Cheddar Cheese & Tomatoes

Bagel Sandwiches

Salmon Bagel

10.00

Smoked Salmon, Tomatoes, Red Onions, Capers, Lemon Juice & Olive Oil

Capri Bagel

7.50

Tuna, Melted Cheddar Cheese, Red Onions & Capers

Sicily Bagel

8.50

Hummus, Chicken Breast, Tomatoes, Red Onions, Olive Oil & Zaatar*

Tri Colore

5.00

Light Cream Cheese, Tomatoes, Basil, Olive Oil & Zaatar*

Aubergine Bagel

8.50

Grilled Eggplant, Feta Cheese, White Onions, Fresh Mint & Olive Oil

Nutella Bagel

5.00

Nutella Chocolate Spread & Sliced Banana

Gondola Bagel

7.50

Avocado, Tomatoes, Basil, Balsamic Vinegar, Dijon Mustard, Olive Oil & Zaatar*

Sardinia Bagel

8.00

Black Forest Ham, Mozzarella Cheese, Tomatoes & Dijon Mustard

Marco Polo

8.50

Chicken Breast, Hot Pepper Jack Cheese, Roasted Red Bell Peppers, Red Onions & Dijon Mustard

The Bomb

8.50

Avocado, Artichoke Hearts, Roasted Red Bell Peppers, Black Olives, Cheddar Cheese, Basil & Dijon Mustard

Veggie Bagel

7.50

Avocado, Tomatoes, Sprouts, Lettuce, Cucumber, Red Onions & Olive Oil

Sapore Bagel

8.50

Avocado, Tomatoes, Swiss Cheese, Red Onions, Basil, Olive Oil, Dijon Mustard & Zaatar*

Bear Bagel

5.00

Peanut Butter & Sliced Banana

Humma Mia

8.50

Hummus, Portabello Mushrooms, Cucumber, Basil, Balsamic Vinegar & Zaatar*

The Basics

Plain Bagel

1.50

Cream Cheese

3.00

Toasted with Butter

2.00

Hummus

4.00

Additions, Extras

Avocado, Artichoke Hearts, Roasted Red Bell Peppers & Cheese

1.75

Brie, Hot Pepper, Mozzarella, Cheddar, or Swiss

Roast Chicken Breast

2.75

All Other Items

1.00

Jam, peanut butter, cream cheese, tomatoes, cucumber, lettuce

Ham, Pastrami, Turkey, Or Tuna

2.00

Smoked Salmon

4.00

Salads & Soup

Add Roast Chicken Breast to Any Salad $2.75

Bambino

10.00

Spinach, Artichoke Hearts, Chicken Breast, Avocado, Tomatoes, Red Onions & House Dressing

Caesar Salad

9.00

Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons

Spinach Salad

9.00

Spinach, Red Onion, Black Olives, Feta Cheese, House Dressing

Ciao Bella

10.50

Spinach, Portobello Mushrooms, Grilled Tofu, Avocado, Roasted Red Peppers, Red Onions & House Dressing

Soup, Salad

8.00

Soup du Jour & House or Caesar Salad

Salad, Sandwich

9.50

House Salad & Half a Foccaccia Sandwich

Fred Salad

10.50

Romaine Lettuce, Chicken Breast, Boiled Potatoes, Tomatoes, Red Onions, Apples, Dijon Mustard, Olive Oil & Lemon Juice

Greek Salad

10.00

Romaine Lettuce, Tomatoes, Red Onions, Avocado, Feta, Black Olives, Basil, Cucumber & House Dressing

House Salad

7.00

Mixed Greens & House Dressing

Soup Du Jour

4.00

Served with Foccaccia Bread

Soup, Sandwich

9.50

Soup du Jour & Half a Foccaccia Sandwich

Hot Foccaccia Bread

2.00

Half or Full Basket

Hot Foccacia Sandwiches

Add a Small Side Salad to any Sandwich $3

Cortina

10.50

Smoked Salmon, Avocado, Red Onions, Capers, Lemon Juice & Olive Oil

The Odd Fellow

10.50

Chicken Breast, Tomatoes, Roasted Red Bell Peppers, White Onions, Mozzarella Cheese, Pesto & Dijon Mustard

Roma

9.50

Chicken Breast, Hot Pepper Jack Cheese, Tomatoes, White Onions & Dijon Mustard

Napoli

9.50

Turkey, Hot Pepper Jack Cheese, Roasted Red Bell Peppers & Olive Oil

Asti

9.50

Tuna, Swiss Cheese, Black Olives, Tomatoes, Lettuce & Red Onions

Casanova

9.50

Grilled Tofu, White Onions, Mixed Greens, Tomatoes, Hummus & Balsamic Vinegar

Kool Guy

9.50

Portobello Mushrooms, Tomatoes, Roasted Red Bell Peppers, Spinach & Dijon Mustard

Torino

9.50

Salami, Mozzarella Cheese, Tomatoes, & Capers

Toscana

9.50

Chicken Breast, Hot Pepper Jack Cheese, Artichoke Hearts & Pesto

Venezia

10.00

Black Forest Ham, Mozzarella Cheese, Pineapple, White Onions, Vegetable Tomato Sauce & Dijon Mustard

Trieste

10.00

New York Style Pastrami, Cheddar Cheese, Tomatoes, White Onions & Dijon Mustard

Palermo

9.50

Grilled Eggplant, Mozzarella Cheese, Veggie Tomato Sauce & Olive Oil

Firenze

9.00

Avocado, Tomatoes, Cucumber, Lettuce, Sprouts, Red Onions, Basil, Olive Oil & Dijon Mustard

Pizzas

Pizza Margarita

7.00

Mozzarella Cheese, Parmesan Cheese, basil, Herbs & Tomato Sauce

Zorba Pizza

9.00

Mozzarella and Feta Cheeses, Olives, White Onions, & Eggplant

Veggie Pizza

9.00

Roasted Red Bell Peppers, Portobello Mushrooms, White Onions, Artichoke Hearts, Mozzarella Cheese & Tomato Sauce

Liguria Pizza

9.00

Pesto, Roast Chicken Breast, Red Onions, Capers, & Mozzarella

Home Baked Specials

Check Out Our Daily Home-Baked Specials in the Pastry Case

Quiches, Lasagne, Pasta Salad, Tamale Pie, and More

8.00

Served with a small Side Salad

Small Plates Menu

Cheese Plate

12.00

With walnut bread, and fruit preserves

Antipasto Plate, Chef's Choice

11.00

Charcuterie Plate

11.00

Middle Eastern Plate

10.00

Assorted Bruschetta

10.00

Dessert & Pastries

An Assortment of Fresh Pastries and Gourmet Cakes & Pies are Always Available

Organic Vanilla Gelato

3.50

Hot Drinks

House Coffee

2.00

Espresso

2.35

Caffé Cortado

3.00

Cappuccino

3.25

White Moca

4.00

Hot Chocolate

3.00

Tea

2.25

Chai Tea

3.00

Refill

1.00

Macchiato

2.85

Caffé Latté

3.25

Cafe Mocha

3.25

Caffe Au Lait

2.50

Milk

2.25

Americano

2.10

Cold Drinks

Mimosa, Bellini, Bloody Mary

6.75

Bottled Beer

4.25

Italian Soda

3.25

Juices, Sodas, Iced Teas, Water

2.00

Wine By the Glass

6.50

Draft Beer

5.25

Naked's Fresh Squeezed Juices

4.25

Additions

Torani Shot

0.50

Ghiradelli Chocolate

0.75

Extra Espresso Shot

0.85

Soy Milk

0.50

Happy Hour!

4-7pm

Draft Beer

3.75

Mimosas, Bellinis, Bloody Mary

4.00

House Wine

4.00

Catering Menu

Cold and Hot Passed Hors D'oeuvres

New Zealand Sea Bass Ceviche Cups

Sea Bass marinated in lime juice topped with Tobiko and Kiwi and olive oil drizzle

Ratatouille Zucchini Cups

Scooped Zucchini filled with Mediterranean Ratatouille, topped with feta cheese crumble

Involtini Di Vitello

Pounded Veal Cutlets filled with fontina cheese and sage, and oven roasted

Mini Brioche Prime Rib Sliders

Warm brioche bun, fresh horseradish spread topped with sliced Prime Rib, melted gruyere cheese and carmelized red onion

Olive Tapenade Crostini

Toasted, seeded Semifreddo baguette slices topped with goat cheese, kalamata olive tapenade and sage

Scotch-Style Smoked Salmon Canape

Scooped out Zucchini Smoked Salmon layered over Toasted Baguette slices with Ricotta Cheese, Black Tobiko & Chives

Involtini Di Prosciutto

Artichoke Hearts, stuffed with goat cheese, wrapped with Prosciutto and topped with a dab of pesto

Coppa Granichio

Artichoke bottom, filled with pyramid of fresh Dungeness Crab, with lemon juice, extra-virgin olive oil, cracked black pepper, sea salt and a hint of paprika

Lamb Chop Lollipops

French lollipop-trimmed, Australian Lamb Chops with a cilantro, parsley and caper pistou topping

Curried Chicken Endive Cup

Diced Breast of Chicken in an Indian curry dressing, with raisins and almonds topped with greek yogurt, served in an endive leaf topped with mint

3-Course Menu (Option 1)

First Course

Tuscan Salad

3 different ingredients prepped separately: Grilled Raddicho, Braised Endive quartered, Fresh Arugula plated in separations with a cherry vinaigrette and shaved parmeggiano

Main Entrée

Stuffed Chicken

Chicken Breast stuffed with spinach and ricotta cheese wrapped in Pancetta, pan seared, finished in the oven and served in a marsala wine cream sauce

Side Dishes

Garlic Or Horseradish Russet Mashed Potatoes

Finished with truffle oil drizzle

Sauteed Broccolini

With shaved almonds

Dessert

Chocolate Mousse Cake

With raspberry coulis

3-Course Menu (Option 2)

First Course

Pyramid Salad

Live Butter Lettuce pyramid, candied hazelnuts, point reyes blue cheese drizzled with lemon-mustard vinaigrette

Main Entrée

Grilled Mediterranean Branzino

Whole Branzino Fish stuffed with lemon and parsley drizzled with extra virgin olive oil, grilled to perfection

Side Dishes

Israeli Cous Cous

Mixed with sauteed Zucchini, yellow Squash and red pepper medley

Seasonal Vegetables

Grilled Asparagus Spears

With lemon thyme vinaigrette

Haricot Vert

With noisette butter

Shaved Brussels Sprouts

With panko, pancetta and dried cranberries

Dessert

Lavender and Vanilla Bean Creme Brûlée

3-Course Menu (Option 3)

First Course

Fattoush Salad

Green pepper, tomato, cucumber, red onion, mint, parsley purslane, toasted pita, sumac, lemon juice and olive oil

Main Entrée

3 Meat Options

Veal Saltimboca a La Romana

Pounded Veal Cutlet topped with fontina cheese, prosciutto, sage in a white-wine butter sauce, flour dusted and pan seared

Prime Rib

Slices of medium-rare Prime Rib pan-seared and oven roasted served in a porcini mushroom marsala-wine sauce

Mini Rack of Lamb

Rosemary, black peppercorn, extra-virgin olive oil marinated Australian Lamb Rack, Pan Seared, sliced and served with a port wine reduction

3 Vegetarian Options

Butternut Squash Ravioli

With sage and amaretti cookie crumble

Eggplant Parmesan

Sautéed slices of Eggplant dredged in egg, flour, and parmeggiano layered with marinara, ricotta and mozzarella and baked in a casserole

Gnocchi Gorganzola

Home-made Potato Gnocchi served in a gorganzola cream reduction topped with chopped parsley

Side Dishes

Potato Gratinee

Sliced Golden Potatoes, heavy cream, butter topped with gruyere or creamy gorgonzola

Spinach Timbale

Sauteed Spinach with lemon juice, extra virgin olive oil, garlic, shallots and pine nuts

Polenta Squares

With thyme

Dessert

Panna Cotta

With fresh raspberry and kiwi coulis drizzle

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Caffe Sapore

Main Menu

Catering Menu

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