The 15 Best Bagels in SF

Renato Valdes Olmos: Get the open face sea salt bagel with tomato and an order of pierogis and share. Grapefruit juice to wash it down. Great little Eastern European place. Amazing details on the bar.

Dan Berkowitz: Closest thing to REAL NY style bagels.

Kirsten Muetzel: Get the egg, cheese in bagel, so cheap and so yummy! Only $3.50 with a coffee.

Rod Begbie: Whatever you get here, make sure you get it with bacon. Their applewood smoked bacon is AMAZING!

Schlomo Rabinowitz: Though not a bad place, it's really not made of bagels. AT ALL. It's just normal drywall and such.

Kaitlyn Reed: The dill cucumber or the pesto garlic are killer on an everything bagel. Don't forget to put a tomato on top!

Elon Lenka: The gondola bagel is delicious!

Michael Gaylord: French roast is delicious. Asiago bagels, too.

Mike Scott: Great bagels.

Salvador Tovar: The breakfast bagels always hit the spot.

Kenneth S: Go to Chameleon and have a salmon bagel with the works.

Heather Luna: Breakfast bagel is awesome. Coffee is the bomb.

🄵🄴🄻🄸🅇 dnǝʇsɔɥ: Try the Francisco Bagel with lox.

Michelle O'Riordan: Cozyish place with a nice shady outdoor seating spot on the street. Good place to grab a bagel and coffee

EB: This is the place I go for bagel & lox. Super high quality gravlax unlike many other places.