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- Jonathan GoldbergEylül 16, 2011Chocolate mousse is awesome! Between November & December they have an amazing truffle pizza
- Brittany CooperNisan 16, 2010Tomato/cheese lovers: don't leave without trying the Mozzerela Mista, its to die for.
- Jonathan ZKasım 22, 2016Asked for tap water, waiter charged us for bottled. Wanted a glass of wine, but he opened a bottle. Might have been incompetence, but it felt shady.
- Maureen DuffinAğustos 11, 2013$29 for a Margarita pizza. Insanely expensive, and service was extra slow.
- paisleyTemmuz 23, 2011Salmon Benedictine for brunch w/ Prosecco...great way to start the day off luxe!
- Mark AdamsEylül 20, 2009Fravioli for appetizer, veal or lasagna for entree, chocolate mousse for dessert
- Lawrence O'TooleMayıs 31, 2011Worst service ever. Waiter took our order and disappeared. We inquired - manager's response was "this is a not a 3-star restaurant so you should not expect 3-star service." No tip, never coming back.
- The New York TimesEylül 8, 2010Craving pizza but still want to fit into couture? The thin cracker crust it is, then.
- LilitherapyTemmuz 30, 2013Mmm...la atención no es muy buena y tienes que partir tu pizza en la mesa, nada cómodo... :|
- asdf lsdfAralık 24, 2012Food was cold, waitress wasn't attentive and my meal was overcooked and aesthetically sloppy. Go to the smith.