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Burnt Ends
Avustralya Restoranı$$$$
Tanglin, Singapore
98 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- trendi
- randevu için iyi
- canlı
- otantik
- (15 more)
Sırala:
- En popüler
- En son
Drew GrahamŞubat 28, 2015Consistently spectacular. Nothing on the menu - which changes daily - disappoints. If there's one place where you orderwhat you don't recognise, it's here.
Theresa TangNisan 28, 2015The duck heart taste authentic. King Fisher in mango... is good as a starter,
Cheen The CuriousTemmuz 24, 2013Cocktails: Njoyed our Negronis, Old Fashion & Manhattan. All w premium liquor & deliciously made :-P
Jasmine PangKasım 23, 2014Quite a cool place. The bar setting makes it challenging for a group gathering though.
Rohit DugarHaziran 10, 2013The grill setup is fantastic. Quality of meats is mediocre. Preparation skill generally seems ok though lot of the younger line cooks are a bit clueless and need frequent supervision from the chef
Kate 673Ekim 25, 2016OK this is not the only place that serves good beef, but the only place that has a retarded booking system, and the only place where they openly lie to you about availability. I won't come back again.
Jason LeowTemmuz 20, 2013Reservations are from 6-630pm which confused the hell out of me because they advertised a no-reservation policy. Food is very good but our server was very salesy.
- Cheen The CuriousTemmuz 24, 2013Seating: There seems to b only 1 table dat seats a grp of 6 pax. Otherwise u sit at the counter, & watch a performance of ur food being prepared. For dat, they dun hv Svc Charge in d bill
TrinaHaziran 28, 2013Nice setup. Some good dishes. Some others are overly smoked. Service needs to be improved though, some of the wait staff are clueless. Chefs need to smile!!
Rob Martin MurphyEkim 4, 2013Burnt Ends' Sanger. Duck Slider. Flank, Burnt Onion & Bone Marrow. Enough said.
Y YMart 12, 2018Overrated. Don’t bother about the overly salted pork belly & pulled beef they call with another fancy name - beef marmalade
Elizabeth LeeTemmuz 13, 2017Food was incredible and very thoughtful service from the waitstaff. Sanger was mind-blowing, really gotta order that. Oysters were really fresh and plump. Grilled beef cuts were really tender too.
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Foursquare © 2024 NYC, CHI, SEA & LA'de sevgiyle yapılmıştır
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills.
Şu saate kadar kapalı: 11:45 (Daha fazlasını göster)
- Sal
- 18:00–Gece yarısı
- Çar–Cmt
- 11:45–14:00
- 18:00–Gece yarısı
+65 6224 3933
Menüyü https://www.facebook.com/BurntEndsSG/menu üzerinden görüntüle
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 6.3
"Great place to watch Aussie sport (AFL, NRL and Super 15) in Singapore! The food and service were also very good. I would definitely recommend!"
Nathan Schram - 7.6
"Wong Ah Yoke, food critic enjoyed: Pickled Mussel, Venison Tartare, Singapore Stout & Liquorice Bread, Grilled Lamb. Source: Sunday Times"
Cheen The Curious - 7.2
"It's one helluva steak :) try the Tajima and be pleasantly surprised. Also try out the sauces... Amazed that they don't overpower the flavour of the steak. 5 thumbs up!"
Jack Lim
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