The oldest continually occupied bar in the U.S., this place was once, according to legend, owned by the pirate Jean Lafitte. The tiny open air bar on Bourbon Street pours them cheap and fast. Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. The muffuletta, great. The Pimm's Cup, good. But, the Sazerac. Boy. What a Sazerac. Daha fazlasını oku.
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Daha fazlasını oku.
The lost souls of Dennis Hopper's Easy Rider dropped some acid and encountered a few ghosts of their own in this New Orleans cemetery that's also home to the bones of Voodoo queen Marie Laveau. Daha fazlasını oku.
Grab a po' boy where it was born in 1950 at this French Quarter institution, which has 40 varieties of the famous sandwich. Creole fare is also on the menu. Lines may be long, but service is speedy! Daha fazlasını oku.
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. Daha fazlasını oku.
This is a dining experience that could win you over on its Southern charm alone. But you would be remiss to not order the turtle soup, it's practically synonymous with the place. Daha fazlasını oku.