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Blue Duck Tavern

Blue Duck Tavern

Yeni Amerikan Restoranı ve Amerikan Restoranı$$$$
West End, Washington
Kaydet
Paylaş
8.8/10
695
puanlama
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  • buluşmalar için iyi
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  • romantik
  • gruplar için iyi
  • gruplara uygundur
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  • David K.
    David KeuhnerKasım 16, 2011
    Anyone visiting Washington, DC should definitely. Nice small private room as well!
  • Anastasia E.
    Anastasia EnotMayıs 18, 2022
    This place is very expensive and overrated. Crab cakes were quite good, but all the vegeterian sides were meh, and the soup was too salty. Service is very long too. Definitely not worth it.
  • R Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    R QTemmuz 23, 2015
    Excellent for brunch
  • AJ
    AJMart 18, 2012
    You must get the bone marrow and the Escarole -which is phenomenal!!!
  • Sarah O.
    Sarah OKasım 5, 2010
    If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
  • Lex
    LexHaziran 11, 2011
    Burada 5+ kez bulunmuş
    Date Night Dessert: honey vanilla ice cream and chocolate sauce. Share it with the one you love (or one you're with).
  • Stephen J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephen JuddNisan 21, 2013
    If the weather is fine, be sure to sit outside on the welcoming patio
  • Gavin M.
    Gavin McGarryOcak 31, 2011
    Have the apple pie. Have the apple pie. Have the apple pie. Nuff said. Scallops rock toi.
  • Justin K.
    Justin KalifowitzAralık 31, 2011
    Beet salad, scallops and carrots. Do not leave empty-handed. The sugar cookies tin is remarkable.
  • Bitches Who Brunch
    Bitches Who BrunchNisan 11, 2016
    The Bitches say: A+ brunch for impeccable cuisine in a pristine ambiance. Daha fazlasını oku
  • Erika Enid
    Erika EnidMart 16, 2016
    Amazing steak and Veal. Loved it.
  • Cooking Channel
    Cooking ChannelŞubat 21, 2011
    The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
  • Freyja B.
    Freyja BalmerHaziran 10, 2016
    Squid salad is weird. The pheasant was good, but not amazing. Food is a little underwhelming for such high-end prices.
  • Carmen A.
    Carmen AlizaMart 23, 2014
    Awesome brunch. Make reservations.
  • William D.kullanıcı görüntüsü üzerindeki kalp simgesi
    William DonahoeMart 28, 2014
    Get the Apple Bourbon cocktail. Very refreshing!
  • Aaron D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aaron DAğustos 7, 2014
    Roasted bone marrow to start. Never disappoints.
  • Thomas J.
    Thomas JaehnelAralık 22, 2013
    Try the French toast for breakfast! It's amazing!
  • Richard L.
    Richard LAralık 16, 2010
    Eat at the bar for a fine meal. Restaurant menu if you ask but the bar steak is a fine meal itself. Crowded so arrive early.
  • Karen K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Karen KatzEkim 31, 2014
    Tori Blake's gluten free pastries are amazing!
  • Sonja S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sonja StrongarmOcak 25, 2015
    An unusual departure from the classic chicken and waffles
  • David M.
    David MastronardiOcak 26, 2011
    the cognac selection is top notch. and try the winter soup if it's cold out.
  • Jess K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jess KonoTemmuz 21, 2015
    Must get the fries. Good but everything was too salty!
  • joolia
    jooliaMayıs 29, 2016
    dessert (pies and ice creams) and teas
  • Adam B.
    Adam BoaltŞubat 20, 2011
    You can always find a seat at the bar. Limited menu, but food is still great!
  • Tisha B.
    Short Rib and grits... Fab!!! Add my staple of Brussels sprouts for balance...
  • TV Food Maps
    TV Food MapsAğustos 27, 2014
    Check out Blue Duck Tavern as seen on Unique Eats Daha fazlasını oku
  • Elana Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elana Zygman BaninNisan 22, 2019
    Bloody Mary was the best part of brunch
  • Bob S.
    Bob SomervilleNisan 4, 2012
    Try the spinach and smoked ricotta tart and the grits with smoked Gouda. Service and food both primo.
  • Laura J.
    Laura JohnsonHaziran 20, 2010
    Get the old-fashioned cookies and one of the ice creams- they present them both in great ways!
  • Harris L.
    Harris LokmanhakimEkim 18, 2010
    BDT fries is a must... and its true, the Apple Pie is the best in town....
  • Stacey M.
    Stacey MaloneyOcak 5, 2014
    The cauliflower side is amazing!
  • Ken P.
    Ken PeltzerAralık 30, 2013
    Do not leave without getting the fries. Seriously.
  • OMAR M.
    OMAR MukhareshEkim 20, 2014
    Excellent choice for a business lunch
  • Майя Б.kullanıcı görüntüsü üzerindeki kalp simgesi
    Unbeliveable breakfasts from early morning!!
  • brian m.
    brian murfinMart 9, 2010
    Bone marrow, brussels sprouts, braised beef, polenta and cheese and the huckleberry buckle were delicious
  • Annie F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Annie FosterKasım 24, 2014
    Fun cocktails and fantastic food
  • AlHanouf A.
    AlHanouf AlHenakiKasım 14, 2017
    Great breakfast spot 🍳in DC
  • Charles F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Charles FrancisAğustos 24, 2018
    Good gluten free options for breakfast.
  • Kenley G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kenley GossumHaziran 22, 2014
    Get the bone marrow appetizer!
  • Kyle S.
    Kyle ScrivenHaziran 8, 2013
    The Wagyu Beef is excellent!
  • Efe S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Efe SevinEylül 10, 2013
    Worth the price! Do not skip dessert...
  • Brother F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brother FantasmaKasım 10, 2015
    Good food, slow service, worth the wait though
  • James Y.
    James YiuKasım 19, 2011
    The duck breast is amazing!!
  • Katie S.
    Katie SchlossEkim 27, 2013
    It's called the Blue Duck Tavern for a reason. Get. The. Duck.
  • a rugby life
    a rugby lifeEkim 24, 2010
    Fall cocktails are superb. Recommend the pear and basil collins.
  • Dave W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dave WhelanMayıs 24, 2017
    Three words: Fried. Green. Tomatoes.
  • Shannon M.
    Shannon MadisonNisan 14, 2011
    The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
  • Bravo
    BravoKasım 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Whitneykullanıcı görüntüsü üzerindeki kalp simgesi
    WhitneyMart 11, 2012
    By far the best restaurant I have been to in DC
  • Bhoom
    BhoomMart 12, 2011
    Love the duck, beef ribs, and crab cake here. Bone marrow wasn't that bad, but wouldn't try it again, pretty tasteless oily dish.
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