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Bistro Bis

Bistro Bis

Fransız Restoranı ve Bistro$$$$
Downtown-Penn Quarter-Chinatown, Washington
Kaydet
Paylaş
6.9/10
133
puanlama
Tavsiyeler ve Yorumlar simgesi42 Tavsiye ve inceleme
Filtre:
  • fiyatı uygun
  • romantik
  • trendi
  • braised rabbit
  • creme brûlée
Kullanıcı simgesi
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Sırala:
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  • En son
  • Michelin Travel & Lifestyle
    When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
  • The Feast
    The FeastHaziran 10, 2011
    The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
  • Washingtonian Magazine
    A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
  • Tammy G.
    Tammy GordonMayıs 24, 2012
    Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
  • Justin C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justin CredibleTemmuz 21, 2014
    Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!
  • Danyel S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Danyel SmithHaziran 24, 2013
    Burada 10+ kez bulunmuş
    for lunch or for late night: the escargot w/garlic confit, mushrooms, artichokes, bordelaise. w/little brioche toasts. perfection.
  • Leslie M.
    Leslie MayesOcak 5, 2013
    At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
  • 💫Cocokullanıcı görüntüsü üzerindeki kalp simgesi
    💫CocoEkim 29, 2015
    Burada 5+ kez bulunmuş
    As others have highlighted, the onion soup is fantastic.
  • Jonah C.
    Jonah CraneAğustos 26, 2013
    Sausage sandwich (saucisson merguez) is one of the best lunch dishes in the area
  • Christopher B.
    Christopher BuckelewHaziran 21, 2012
    The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
  • Alison B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alison Byrne FieldsEylül 30, 2015
    They block the wifi in the hotel bar, which makes having a drink while you catch up on work difficult.
  • Jonathan H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan HanenAralık 18, 2015
    Try the Frisee with Lardons, and the Braised Rabbit.
  • Will A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Will ArnoneHaziran 25, 2015
    Loup de mer is exquisite. Very friendly service by Norman.
  • Pac
    PacŞubat 13, 2012
    An excellent ambience for a Birthday dinner with superb food wine and service.
  • Suzanne B.
    Suzanne BrownNisan 3, 2012
    The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
  • Jorge H.
    Jorge HerreraEylül 30, 2012
    The lamb is simply awesome. Does well with a Cabernet.
  • Loyedi W.
    Loyedi WaiteHaziran 19, 2010
    Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
  • CeCe C.
    CeCe ChanelMart 28, 2011
    While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
  • Dan R.
    Dan ROcak 13, 2012
    The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
  • Steve E.
    Steve EldridgeAğustos 22, 2011
    Braised lamb dish was great. Service at the bar was excellent.
  • Ellen G.
    Ellen GalitMart 22, 2011
    My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
  • Lisa M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lisa McCorkleAğustos 21, 2019
    Macaroni and Cheese
  • Aleah A.
    Aleah AliaEkim 6, 2012
    Mac n cheese is sooo yummy!
  • The Culinary Institute of America
    Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.
  • Sean-Patrickkullanıcı görüntüsü üzerindeki kalp simgesi
    Sean-PatrickHaziran 4, 2010
    Burada 100+ kez bulunmuş
    must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!! Daha fazlasını oku
  • Jill G.
    Jill GeEylül 25, 2011
    Dessert is overall of good quality and nice presentation. But the service is quite slow.
  • Carlos T.
    Carlos ToroTemmuz 29, 2011
    Very good food and service. A bit too salty, though.
  • sacha J.
    sacha JeanŞubat 7, 2013
    Don took great care of me. Split pea soup
  • Bob
    BobŞubat 28, 2014
    Great steak and fries!
  • sacha J.
    sacha JeanŞubat 8, 2013
    They have free parking after 5:30
  • Pat G.
    Pat GrayAğustos 6, 2011
    Tasty duck, inconsistent service.
  • Sean-Patrickkullanıcı görüntüsü üzerindeki kalp simgesi
    Sean-PatrickEkim 5, 2015
    Burada 100+ kez bulunmuş
    Steak tartare
  • Gilmer C.
    Gilmer CappsEylül 22, 2010
    The BEST bowl of French Onion Soup you will ever have. Guarantee it!
  • Melissa S.
    Melissa SquireAğustos 22, 2010
    The corkage is only $15.00 bring a decent bottle & save a bundle.
  • Joshua L.
    Joshua LlodratOcak 30, 2013
    Such a good burger!
  • Jeff W.
    Jeff WeinsteinAralık 5, 2011
    Brunch and blood orange creme brulee.
  • Matt H.
    Matt HMart 20, 2011
    Steak Frites was excellent!
  • Dakota B.
    Dakota BikerEylül 17, 2011
    Two words... Bacon Tart!!!
  • Caitlin S.
    Caitlin SotoOcak 31, 2011
    Such great food!
  • Sam S.
    Sam SherwoodAğustos 26, 2009
    get the side of gruyere mac and cheese.
  • Melanie H.
    Melanie HHaziran 4, 2011
    Not sure why this place is so highly rated.
  • Tyrus M.
    Tyrus ManuelAralık 15, 2011
    Meh. Not impressed.
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