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Bergen Hill

(Artık Kapalı)

Kokteyl Barı ve Deniz Ürünleri Restoranı$$$$

Carroll Gardens, Brooklyn

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Bergen Hill

Eater ve Serious Eats uzmanları bu mekanı öneriyor

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EaterŞubat 7, 2014
The menu has a handful of crostini and salads, plus composed seafood plates like shrimp ceviche, tuna confit with warm zucchini, and octopus with escarole and onion pureee. Daha fazlasını oku
J CrowleyKasım 3, 2015
Cozy and quaint place. Order a ton of small plates to share. Great date night spot. Service was excellent!
AngelaMart 19, 2016
Hamachi everything. In fact, get everything. Hen of the woods, oysters, and if you're lucky, the hamachi collar.
Nathan BransfordMayıs 31, 2015
I remember when this place used to be a video store. Now it is awesome seafood and drinks. If they have a baked oyster special just do it.
Anna NatsumeKasım 10, 2013
Sit at the chef's counter and enjoy delicious seafood and cocktails in an intimate, unpretentious setting. This is my favorite neighborhood spot now!
Zachary BlankAralık 21, 2014
Make a reservation for the chefs counter but be specific you want to sit in front of the kitchen or in front of the bar. They consider it all the chefs counter.
Serious EatsEylül 22, 2013
A restaurant/bar focused on raw seafood and craft cocktails, owned by Ravi DeRossi of Mayahuel and Amor y Amargo.
Jessica BNisan 24, 2015
Some of the best food I've had in NY. Extremely fresh fish and seafood. Wasn't super excited on the wine list.
Fodor's TravelEylül 9, 2015
The best seat is at the tiny chef's bar, where he might tell you about a recent trip to Barcelona or slide you a sample of his latest creation. Daha fazlasını oku
Harrison Hoang LuuOcak 5, 2014
squid, the char 8 cocktail, and the risotto. that's all you need to know. oh and burata/tuna toast....delicious.
Ryan FlynnAğustos 22, 2014
Hen of the Woods, Octopus, Tuna, and the desserts are amazing. You can't go wrong, really!
Sal CappiEylül 27, 2013
Great place for a top quality cocktail and a light menu
Minja TönigesNisan 5, 2015
spinach barley risotto, hen of the woods, toasts, oysters with fermented peanut vinegrette
Nick GorczynskiEylül 13, 2014
Flavor and texture combinations were inventive and unique.
Whitney SpanerTemmuz 8, 2014
Try the yellow tail, lobster toast, and tuna.
Jeremy GoldsteinAralık 8, 2013
Absolutely fantastic small plates. Get the octopus.
Jeff ForbesTemmuz 20, 2014
Solid cocktails, but super friendly staff!
Ben REylül 28, 2014
Cauliflower toast, Hen of the woods, octopus.
Amy WardAğustos 6, 2014
Great cocktails,friendly staff
Farra TrompeterMayıs 26, 2014
Try the poppy gibson
Mat BrownTemmuz 18, 2015
This is the most expensive restaurant in New York.
CaseyEylül 14, 2013
Burada 5+ kez bulunmuş
The octopus. Eat it.
Justin IsraelsMayıs 2, 2015
Let the chef be your guide

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