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Bar Boulud

Fransız Restoranı$$$$

Lincoln Square, New York

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Bar Boulud

7.7^/10

638

puanlama

The New York Times ve Eater uzmanları bu mekanı öneriyor

187 Tavsiye ve inceleme

Filtre:

buluşmalar için iyi
randevu için iyi
otantik
romantik
samimi
trendi
fiyatı uygun
iyi hizmet
ful bar
lincoln center
pate
foie gras
restaurants
prix fixe menu
bistros
communal seating
lunch specials
charcuterie
French toast
people watching
(15 more)

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Jeong Sun ParkŞubat 27, 2014
Try the Grilled Chicken
Alexandra MaesenMart 12, 2015
Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
Maritza SpitlerNisan 10, 2018
Food was subpar, so was decor
Randall BenningtonKasım 26, 2010
Fromage de Tete, be daring! It's fantastic!
Will ArnoneTemmuz 31, 2014
Warning: the liquor is way overpriced. Stick with wine or water.
Olga GonzalezEylül 27, 2015
Such good food!
Jessica ShimNisan 5, 2012
Featured on The Best Thing I Ever Ate for its Croque Monsieur
Sue RossiAğustos 20, 2011
Excellent food but $21 for mixed drink? Outrageous!
KarinaNisan 15, 2012
Diver scallops and anything else !
Rick SarkarŞubat 23, 2016
Wine, tartare
Frederieke TaylorNisan 22, 2014
Food good, service ghastly!
Tiago SilvaEylül 10, 2018
puré c queijo - restaurante francês
Scott SparksMayıs 20, 2009
Try the charcuterie if you dare! Awesome presentation of foods & atmosphere.
RazorfishEylül 20, 2011
For the lover of fine French bistro cuisine.
rahul dKasım 12, 2011
Croque Monsieur
Daniel FisherKasım 5, 2009
The frites are amazing...so are the terrines!
nantini rauchAğustos 16, 2011
Dinner, endless wine selection
Agustin Maria RodriguezEylül 1, 2017
It's not casual that it's almost empty...
LinaMart 23, 2011
Great place to go if ur at Lincoln center
FoodspottingOcak 5, 2011
Try the croque monsieur
SureshNisan 20, 2012
Delicious salads.
Aimee DuellTemmuz 26, 2011
a journey into wine and food and wine Daha fazlasını oku
FoodspottingKasım 14, 2010
Try the Fromage De Tete
Liz DellTemmuz 9, 2011
Insanely overpriced and kind of lame, closes early too. Skip it. Go walk up Amsterdam or Columbus.
FoodspottingKasım 14, 2010
Try the charcuterie
Francisco ArteagaTemmuz 23, 2011
Drink whatever your waitress is having that night.
Susan WojewodaMart 27, 2009
Go to Bar Boulud for some of the best charcuterie in the city
Jeanne SedgwickAralık 10, 2011
Don't skip the gougeres!
Trevor SumnerHaziran 12, 2010
The coq au vin is divine
Shakti ShuklaHaziran 17, 2011
The twenty nine dollar three course prix fixe is a deal but...not tasty. At kat, the tile fish was bland.
Christopher TranAğustos 1, 2011
Filling 4 course brunch for $28. Not bad... Daha fazlasını oku
Khoa MaKasım 11, 2016
Service is not great.
Dana KotlerNisan 26, 2010
order fish. and dessert.
Wine EnthusiastHaziran 7, 2010
Wine Enthusiast Restaurant Award Winner 2009/2009 Daha fazlasını oku
jonathan leiterAralık 9, 2010
Better bar service before 5:30pm
Guy NevoNisan 9, 2010
Disapointing. The meat was too cooked (burned) we asked pasta instead and it took them 25 minutes to bring it.
Bala MullothMart 19, 2011
Good food. Below average service.

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