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Bar Boulud

Fransız Restoranı$$$$

Lincoln Square, New York

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Bar Boulud

7.3^/10

637

puanlama

The New York Times ve Eater uzmanları bu mekanı öneriyor

186 Tavsiye ve inceleme

Filtre:

buluşmalar için iyi
randevu için iyi
otantik
romantik
samimi
trendi
fiyatı uygun
iyi hizmet
ful bar
lincoln center
pate
chef daniel boulud
foie gras
restaurants
prix fixe menu
bistros
communal seating
lunch specials
charcuterie
French toast
(15 more)

Buraya bir tavsiye bırakmak için Giriş yap.

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Dot. HuangŞubat 15, 2020
Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
Tim GlowaMart 20, 2019
Amazing coq au vin
Margaret MolloyTemmuz 29, 2012
Kid friendly . Ask to split the serving in 2 for the little ones.
Danielle FNisan 4, 2011
Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Simply RubiaEkim 10, 2013
Try the pistachio raspberry gelato mmmmmm
J PAralık 30, 2015
Terrine is excellent
MikeMart 5, 2016
Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Kumiko IAralık 18, 2010
Spectacular charcuterie and wine selection. You can't go wrong here.
Pierre LemayKasım 19, 2014
Excellent tartare!
Eduardo VilmarEkim 11, 2011
Best French food on the West Side.Service and food are perfect.
David DiGregorioKasım 4, 2014
They have some nice, yet pricey salads.
Michael HarperNisan 2, 2022
Charcuterie board. Wine.
KathTemmuz 8, 2012
Love the wall art made of vantage wines!!!!
Scott PerkinsAğustos 21, 2011
Burada 5+ kez bulunmuş
Ask Michael Madirgale what the large format by the glass pour is that night!
YingŞubat 25, 2014
Tried the menu for restaurant week. Not amazed. Kind of disappointed.
DeirdreMayıs 15, 2011
Superb, good place to have dinner when you visit Lincoln center.
Mary LuOcak 8, 2022
The decent charcuterie board does not make up for the unprofessional staff
BravoAralık 2, 2010
Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
BLOUIN ARTINFOŞubat 1, 2011
Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
Marc SMayıs 19, 2022
Lots of pâté!
The New York TimesEylül 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
andy kimTemmuz 4, 2012
Just became a my favorite spots in Manhattan. Very impressed!
Sam KrasnikEylül 26, 2015
Bucheron is my favorite
Ashraf FaramawiMart 15, 2011
One of the best casual french restaurants I have ever visited.
Craig ThompsonEkim 29, 2011
The $29 pre-fixe brunch is excellent!
Simply RubiaEylül 14, 2013
Delish pistachio raspberry gelato
Lisa WAralık 7, 2010
Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Wilson ZhouEkim 6, 2017
Burada 10+ kez bulunmuş
15% off for FIAF members
Chelsea MurrayNisan 7, 2018
Pricey but good food
Murat BirgulAralık 19, 2017
Really good!!
Way BenjaminAğustos 1, 2015
Exceptional service!
Brian MasefieldEkim 16, 2015
Great wines.
Gary EdwardsEylül 27, 2016
Guinness and oysters
Irina GusevaKasım 19, 2011
hard to go wrong with anything on the menu.
Alexandra MaesenMart 12, 2015
Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
SuleeŞubat 5, 2013
Delicious!!!
Jeong Sun ParkŞubat 27, 2014
Try the Fish & Chips
Jeong Sun ParkŞubat 27, 2014
Try the Grilled Chicken
Andy SantamariaEylül 14, 2013
Get the frenchie burger.
Jasmine ChanOcak 12, 2013
Friiiiiiites! Best in the city
Jessica ShimNisan 5, 2012
Featured on The Best Thing I Ever Ate for its Croque Monsieur
Olga GonzalezEylül 27, 2015
Such good food!
Sue MarsdenNisan 25, 2010
Excellent steak frites & the ebene (chocolate tart) was superb
Sue RossiAğustos 20, 2011
Excellent food but $21 for mixed drink? Outrageous!
BLOUIN ARTINFOHaziran 29, 2011
Recommended: Tartare de Boeuf Parisien. Daha fazlasını oku
Tiago SilvaEylül 10, 2018
puré c queijo - restaurante francês
Frederieke TaylorNisan 22, 2014
Food good, service ghastly!
Mark GoodacreEkim 10, 2015
Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
KMinNYCTemmuz 17, 2012
Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
RazorfishEylül 20, 2011
For the lover of fine French bistro cuisine.

624 Fotoğraf

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