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Bar Boulud

Fransız Restoranı$$$$

Lincoln Square, New York

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Bar Boulud

7.7^/10

638

puanlama

The New York Times ve Eater uzmanları bu mekanı öneriyor

187 Tavsiye ve inceleme

Filtre:

buluşmalar için iyi
randevu için iyi
otantik
romantik
samimi
trendi
fiyatı uygun
iyi hizmet
ful bar
lincoln center
pate
foie gras
restaurants
prix fixe menu
bistros
communal seating
lunch specials
charcuterie
French toast
people watching
(15 more)

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Dot. HuangŞubat 15, 2020
Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
The New York TimesEylül 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
Fernando P.Şubat 16, 2014
Sem palavras. Só estando aqui para descrever.
BLOUIN ARTINFOHaziran 15, 2010
A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
YingŞubat 25, 2014
Tried the menu for restaurant week. Not amazed. Kind of disappointed.
Jessica SextonEkim 31, 2014
Amazing squid ink pasta and desserts
Craig ThompsonEkim 29, 2011
The $29 pre-fixe brunch is excellent!
Kumiko IAralık 18, 2010
Spectacular charcuterie and wine selection. You can't go wrong here.
MikeMart 5, 2016
Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
DeirdreMayıs 15, 2011
Superb, good place to have dinner when you visit Lincoln center.
Mary LuOcak 8, 2022
The decent charcuterie board does not make up for the unprofessional staff
Mark GoodacreEkim 10, 2015
Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
Scott PerkinsAğustos 21, 2011
Burada 5+ kez bulunmuş
Ask Michael Madirgale what the large format by the glass pour is that night!
KMinNYCTemmuz 17, 2012
Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Joshua BoggsAralık 21, 2017
Duck confit is really good
J PAralık 30, 2015
Terrine is excellent
David DiGregorioKasım 4, 2014
They have some nice, yet pricey salads.
Chad ParrisTemmuz 17, 2013
Do not miss the sorbet and gelato sampler
KathTemmuz 8, 2012
Love the wall art made of vantage wines!!!!
Kyle MAğustos 3, 2013
Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
Tim GlowaMart 20, 2019
Amazing coq au vin
Michael HarperNisan 2, 2022
Charcuterie board. Wine.
BLOUIN ARTINFOŞubat 1, 2011
Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
Ashraf FaramawiMart 15, 2011
One of the best casual french restaurants I have ever visited.
Simply RubiaEkim 10, 2013
Try the pistachio raspberry gelato mmmmmm
BravoAralık 2, 2010
Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
Pierre LemayKasım 19, 2014
Excellent tartare!
Wilson ZhouEkim 6, 2017
Burada 10+ kez bulunmuş
15% off for FIAF members
Marc SMayıs 19, 2022
Lots of pâté!
Tatiane Caobianco MarquesMayıs 5, 2013
Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
Marie MarieEkim 2, 2013
Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
BLOUIN ARTINFOHaziran 29, 2011
Recommended: Tartare de Boeuf Parisien. Daha fazlasını oku
Sue MarsdenNisan 25, 2010
Excellent steak frites & the ebene (chocolate tart) was superb
Sam KrasnikEylül 26, 2015
Bucheron is my favorite
Steve MasiclatEkim 31, 2011
Just explore the menu. There isn't bad dish here.
Gary EdwardsEylül 27, 2016
Guinness and oysters
Simply RubiaEylül 14, 2013
Delish pistachio raspberry gelato
andy kimTemmuz 4, 2012
Just became a my favorite spots in Manhattan. Very impressed!
Brian MasefieldEkim 16, 2015
Great wines.
Omri S. QuireNisan 30, 2013
Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
Way BenjaminAğustos 1, 2015
Exceptional service!
Murat BirgulAralık 19, 2017
Really good!!
Chelsea MurrayNisan 7, 2018
Pricey but good food
Irina GusevaKasım 19, 2011
hard to go wrong with anything on the menu.
Kurt-Owen RichardsEkim 21, 2011
Have a glass of the Trimbach with the Tourte de Pigeon
SuleeŞubat 5, 2013
Delicious!!!
Andy SantamariaEylül 14, 2013
Get the frenchie burger.
Jasmine ChanOcak 12, 2013
Friiiiiiites! Best in the city
Jeong Sun ParkŞubat 27, 2014
Try the Fish & Chips
Jose LeonorNisan 25, 2010
Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.

623 Fotoğraf

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