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Bar Agricole

Bar Agricole

(Artık Kapalı)
Kokteyl Barı ve Amerikan Restoranı$$$$
SoMa, San Francisco
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  • Ben M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben McGrawNisan 2, 2016
    Burada 10+ kez bulunmuş
    Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
  • Andrea N.
    Andrea NeimanOcak 29, 2015
    Happy Hour: tues-Sat 5-6pm; all day Sunday. The Deal: $2.50 oysters & $2.50 house-made sausages; beer, wine, and cocktail specials
  • H K.kullanıcı görüntüsü üzerindeki kalp simgesi
    H KOcak 12, 2015
    Burada 5+ kez bulunmuş
    Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce
  • Journey City Guides
    Journey City GuidesAğustos 25, 2013
    Great venue. Great food. Great cocktails. Great service. A must in San Francisco.
  • SFGate
    SFGateNisan 26, 2011
    A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Daha fazlasını oku
  • Eater
    EaterMayıs 18, 2012
    The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
  • Sasha V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sasha ValleAğustos 23, 2014
    If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
  • Natasha P.
    Natasha PratsEylül 24, 2014
    Outdoor seating is lovely. Great drinks - I always get something new and love it!
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. Daha fazlasını oku
  • Zehra A.
    Zehra AhsanŞubat 26, 2011
    Burada 5+ kez bulunmuş
    The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
  • Elizabeth F.
    Elizabeth Ferrall-NungeKasım 18, 2012
    Burada 10+ kez bulunmuş
    Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
  • Yaron Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Yaron Zakai-OrKasım 12, 2015
    Burada 5+ kez bulunmuş
    Outstanding cocktails. The house old fashioned stands out!
  • Michelle G.
    Michelle GreerŞubat 27, 2013
    Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
  • Eliane F.
    Eliane FioletAğustos 18, 2011
    Burada 5+ kez bulunmuş
    Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
  • daqri
    daqriŞubat 28, 2011
    This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video -- http://bit.ly/fVM1ns -- for our @LAUNCH Afterparty. It turned out great!
  • Olinda H.
    Olinda HKasım 24, 2014
    Burada 5+ kez bulunmuş
    Oven baked eggs with beef ragu and ricotta
  • Phil T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Phil TorontoKasım 30, 2012
    You should get the pork belly and Brussels sprouts. Trust me.
  • Tom W.
    Tom W.Mart 3, 2013
    Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
  • The Wall Street Journal
    The Wall Street JournalAğustos 3, 2014
    The organic drinks in an Aidlin Darling-designed venue are pretty great. Daha fazlasını oku
  • SFGate M.
    SFGate ManagerTemmuz 16, 2012
    The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
  • Ash F.
    Ash FontanaTemmuz 3, 2011
    Burada 10+ kez bulunmuş
    Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
  • SF Weekly
    SF WeeklyMayıs 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs… Daha fazlasını oku
  • John M.
    John Melas-KyriaziOcak 13, 2016
    Back at Bar Agricole w/ @christinaphili5 for the first time since our rehearsal dinner. Ah, the memories.
  • Caroline W.
    Caroline WaxlerEkim 17, 2012
    Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
  • Ryan S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan StensonMart 14, 2017
    Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
  • Bianca Lo
    Bianca LoTemmuz 13, 2014
    Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
  • Jonathan L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jonathan LiebermanAğustos 7, 2014
    Burada 5+ kez bulunmuş
    The duck liver is to die for. Order it and thank me later.
  • J K.
    J KOcak 17, 2017
    Happy hour: 5-6 p.m. Mon.-Sat. top-shelf $1 oysters. $5 vermouth cocktails
  • AskMen
    AskMenAğustos 20, 2010
    The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Daha fazlasını oku
  • Olinda H.
    Olinda HEylül 27, 2014
    Burada 5+ kez bulunmuş
    Egg salad toast with salmon roe and chervil
  • Valentin G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Valentin GuerinOcak 3, 2016
    My favorite bar in SF, order a Bellamy Scotch Sour.
  • Ben M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben McGrawNisan 2, 2016
    Burada 10+ kez bulunmuş
    Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
  • Klara L.
    Klara LichtKasım 4, 2013
    Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
  • Gemma
    GemmaŞubat 17, 2014
    Sit on the patio and order the celery root soup & a Harvard cocktail.
  • mkohpottskullanıcı görüntüsü üzerindeki kalp simgesi
    mkohpottsEylül 10, 2014
    Get a group together and get them to whip you up a family-style tasting menu
  • Justine L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justine LeeMart 7, 2017
    the flatbread w cream cheese mashed beets and Meyer lemons...🤤
  • Mark F.
    Mark FortierEkim 21, 2011
    Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
  • Nina Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nina YiamsamathaAğustos 18, 2010
    Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
  • Odile R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Odile RoujolNisan 5, 2016
    Enjoy the food too ! Nice atmosphere.
  • Martin C.
    Martin CloutierNisan 27, 2012
    First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
  • Kidhackkullanıcı görüntüsü üzerindeki kalp simgesi
    KidhackNisan 19, 2014
    Burada 100+ kez bulunmuş
    Honestly, it's all about the cocktails. Maybe compliment one with a bite.
  • Juan A.
    Juan ArreguinAralık 3, 2012
    Burada 5+ kez bulunmuş
    The Rabbit was pretty good! I recommend it!
  • jocelyn L.
    jocelyn L.Temmuz 22, 2013
    Try the Grilled Squid On Toasted Quinoa Tossed With Shiso Peppers
  • Krishna Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Krishna ZulkarnainEylül 6, 2015
    Old fashioned is a must and the lamb is perfection
  • Jennifer H.
    Jennifer HardtMayıs 15, 2011
    Burada 10+ kez bulunmuş
    If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
  • @JaumePrimerokullanıcı görüntüsü üzerindeki kalp simgesi
    @JaumePrimeroAğustos 30, 2014
    This little old fashioned is ridiculously good.
  • Odile R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Odile RoujolŞubat 29, 2020
    Great cocktails and salads
  • Reyner T.
    Reyner TantraMayıs 9, 2012
    Burada 5+ kez bulunmuş
    Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
  • Iain N.
    Iain NewtonAğustos 17, 2011
    Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
  • Brendan C.
    Brendan CurranAğustos 7, 2014
    Planter's Punch was powerful and delicious! The raw salmon was also amazing.
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