The bottomless cocktails are $9 a piece and the menu offerings are even more reasonable. Daha fazlasını oku.
At Swig, brunch is served from 11 a.m. to 3 p.m., so it’s perfect for those late brunchers who want fabulous fare far from the maddening crowd. Daha fazlasını oku.
Located in both Dallas and Fort Worth, this quaint little restaurant, founded in 2002, produces some of Texas’ finest vegan and organic deals. Daha fazlasını oku.
The Moth's slinging 10-12 classic cocktails like the Vesper, the Sazerac, and the Dark & Stormy, all of which will fill the void of your confidence. Daha fazlasını oku.
With a sleekly minimalist interior by Plan B (Oak, Bowery), he's "flipping the script" on most sandwich places. Try the fried chicken & jack w/ jalapeno cream sauce. Daha fazlasını oku.
Try the "long bone" coyboy steak - it's a traditional rib eye taken to the next level with custom seasonings and topped with black truffle butter. Daha fazlasını oku.
The Quarter Bar's augmenting its booze pops with a new lineup of Summer drinks that're inspired by New Orleans, so they'll probably be a big hit and go down easy Daha fazlasını oku.
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. Daha fazlasını oku.
Breakfasts are delicious with their egg, cheese, and meat biscuits for around $2 each, but people really come for the fried chicken. They also have the usual sides like mashed potatoes and gravy. Daha fazlasını oku.
The stuffed crepes and eggs are popular here and include variations such as the hearty Bluto, which comes with chorizo, onion, bacon, tomatoes, jalapeno, cilantro, a Poblano and Cheddar. Daha fazlasını oku.