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- If you can handle the heat, get the Kaji Roll (hot mustard flakes on top) and the Press Roll to cool you off after... Great service, great owner. Cynthia at the bar is really pleasant to talk to..
- Serine BaydounAralık 19, 2017One of my favorite places in dallas! Everything was extremely delicious!! Fried rice is a Must have, comes with an over easy egg.
- Roberto Bruder AguiarKasım 28, 2013Absolutely the best Japanese restaurant around! Everything we ordered was amazingly tasteful! Amanda rolls, Ashley rolls, Ramen, pumpkin bread pudding, carrot cake spring roll... Everything!!!
- Robyn HarmanEylül 9, 2018This place is great for dinner with friends or date night. Make sure to get a reservation. I recommend the shishito peppers and miso cod. Atmosphere is superb.
- Dallas ObserverAğustos 4, 2014Shinsei is a sushi-centric, pan-Asian restaurant with an obligatory hip and Eastern philosophical energetic vibe that crimps conversation. Daha fazlasını oku
- Robyn HarmanKasım 21, 2017Get a variety of hot and cold small plates along with some sushi selections. Great date spot, but make a reservation in advance.
- Super DadMart 11, 2017Their whole sea bass is fantastic!!! Their sushi is yummy! Atmosphere is superb!
- Lee DiazTemmuz 9, 2018All of your favorite sushi dishes and some unique flavors. Consider the Elvis "mack" Sashimi as you are making your selections.
- The FeastHaziran 12, 2011Tracy Rathbun and Lynae Fearing's initial idea was to a taqueria, but when Tetsuji Yamaguchi's restaurant became available, they jumped at the opportunity. Good thing, considering it's now one of the Daha fazlasını oku
- Catherine CuellarMayıs 27, 2012If you don't have a seat at Chef Elvis' sushi bar, ask for Aaron - the best server in town!
- The Elvis Tuna Tartare is my favorite thing on the menu. This is a must have!!
- Atlanta Food & Wine FestivalMayıs 7, 2014The Brothers Rathbun host The Brothers Grill: Part IV! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival 5/29 - 6/1! Daha fazlasını oku
- Chefs FeedAğustos 22, 2014Scott Gottlich, chef of Bijoux, eats here on his nights off. He loves the Hamachi. Daha fazlasını oku
- Matt MatusekKasım 13, 2010The flounder is spectacular. make sure to ask for extra lemon and some jalapeno!!!!
- Rozelle MNisan 30, 2013Great place and great food so much more than sushi,try the spicy chicken wings.
- OMG -- Do not miss ordering the Brussels Sprouts -- LOVE!!!
- Kurt von SchleicherAralık 22, 2010