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Alison Eighteen

(Artık Kapalı)

Amerikan Restoranı, Fransız Restoranı ve Kokteyl Barı$$$$

Union Square, New York

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Alison Eighteen

84 Fotoğraf

Menü

Bar Menu 4Beer Menu 4Lunch Menu 5Dinner Menu 5

Bar Menu

Snacks

Pickled Vegetable Bowl

8.00

Duck Fat Fries

8.00

Chicharrones

8.00

Sriracha aioli

Oysters

Local East Coast Oysters

2.85

6 “beds” daily

Chefs Choice - 12 Oysters

31.00

Chefs Choice - 6 Oysters

16.00

Chefs Choice - Plateau (24)

60.00

Mignonette, yuzu, sriracha, horseradish

Happiness Is From 4:00 – 6:30

chefs choice daily:

Single Oyster

1.50

6 Oysters & a Glass of Selected House Wines Or Draft Beer

18.00

Bar Menu

Market Soup

12.00

Daily Market Tatin

12.00

Cheese Plate

16.00

La tur, fourme d’ambert, pyrenees ossau iraty, taleggio. subject to change with market

Jambon Plate

16.00

Jambon de bayonne

Simple Greens

10.00

Shallot, thyme vinaigrette

Grilled Burger

18.00

Mustard, cranberry ketchup, brie, bacon, fried egg & fries

Pork Pate

12.00

Cashew butter & fried pickles

Beer Menu

Beers

On Tap

Captain Lawrence Sunblock (Ny)

7.00

Victory Prima Pilsner (Pennsylvania)

7.00

Founders Ipa (Michigan)

7.00

Smuttynose Porter (New Hampshire)

7.00

Bottled

21St Amendment Back in Black Ipa (Ca)

8.00

Dog Fish 90 Minute Ipa (De)

8.00

Troegs Sunshine Pilsner (Pa)

8.00

Ommegang Rare Vos (Ny)

10.00

Blue Point Rastafa Rye Ale 22 Oz. (Ny)

15.00

Sam Summer Ale (Ma)

8.00

Flying Dog in Heat Wheat (Md)

8.00

Allegash White Ale (Me)

8.00

Kwak Belgium Strong Ale (Belgium)

12.00

Oysters

changes weekly. 6 oysters 1 each /$16, 12 oysters 2 each/$31, plateau (24) $4 each

Rocky Nook, Ma

2.85

Pleasant salty, sweet flavor

Blue Point, Ct

2.85

Sweet finish sparkles with salinity, pine &anise notes

Flying Point, Me

2.85

Medium body, mild salinity, crisp finish

Oysters Happiness - Chefs Choice Daily: Single Oyster

1.50

Happiness is from 4:00 – 6:30

Beaver Tail, Ri

2.85

Like the ocean

Village Bay, Nb

2.85

Crispbrininess, bright, clean finish

Watch Hill, Ri

2.85

Big, bountiful, and intensely flavorful

Oysters Happiness - 6 Oysters & a Glass of Wine Or Tap Beer

16.00

Happiness is from 4:00 – 6:30

Lunch Menu

Appetizers

Market Vegetables

12.00

Market vegetables, pickled, shaved, & sliced, with white balsamic, lemon & olive oil

Fennel and Sunchoke Salad

13.00

Variations of fennel and sunchokes, orange, banyuls vinaigrette

Soft Poached Duck Egg

16.00

Miso broth, braised pork belly, buckwheat, scallions & toasted brioche

Pan Seared Hudson Valley Foie Gras

19.00

Caramelized apple, brown butter, cider gastrique

Baragard Sweet Potato Soup

12.00

Green apple, curry marshmallow, glazed fingerling sweet potato & kale

Simple Greens

10.00

Citrus vinaigrette

Octopus a La Plancha

17.00

Chorizo aioli, butternut squash, sake, lemon, crème fraîche, & basil

Entrées

Croque Monsieur

15.00

White cheddar, ham, fig mustard, fries

Oyster Po’ Boy

17.00

Housemade pickle remoulade, old bay & fries

Warm Halibut Nicoise Salad

21.00

Nicoise olives, eggs, greens, seasonal market vegetables, red wine vinaigrette

Striped Bass a La Plancha

21.00

Rutabaga, anise cake, bok choy, dashi & shaved pear

A18 Burger

17.00

Mustard, cranberry ketchup, brie, bacon, fried egg & fries

Chopped Duck Salad

16.00

Kale, almonds, apples, bacon-dijon dressing, manchego & sweet potato

Market Omelet

16.00

Ricotta & market vegetables (changes daily)

Black Garlic Pappardelle

13.00

Pureed fall squash with coconut & delfino

Lunch “express”prix Fix

$20

Simple Greens Or Soup

Tartin

Market squash, rosemary, ricotta

From the Rotisserie

1/2 La Belle Rouge Poussin

19.00

Truffle, mushrooms, cippolinis, niagra and concord grapes, lardons, red wine roti

Sides

Duck Fat Frites

8.00

Glazed Wild Mushrooms

8.00

Roast Brussels Sprouts

8.00

Dinner Menu

Appetizers

Market Vegetables

12.00

Market vegetables, pickled, shaved, & sliced, with white balsamic, lemon & olive oil

Spice Cured Fluke

14.00

Cranberry “threads”, poached quince, almond emulsion & sage

Soft Poached Duck Egg

16.00

Miso broth, braised pork belly, buckwheat, scallions & toasted brioche

Roasted Bone Marrow

12.00

Slow-cooked beef, candied pumpernickel, parsley & warm sherry vinaigrette

Local Oysters (Ri, Ma, Ny, Ct)

16.00

Mignonette, yuzu, sriracha, horseradish

Fennel and Sunchoke Salad

13.00

Variations of fennel and sunchokes, orange, banyuls vinaigrette

Baragard Sweet Potato Soup

12.00

Green apple, curry marshmallow, glazed fingerling sweet potato & kale

Octopus a La Plancha

17.00

Chorizo aioli, butternut squash, sake, lemon, crème fraîche, & basil

Pan Seared Hudson Valley Foie Gras

19.00

Apple, brown butter, cider gastrique

Entrées

*locally raised whole animals, cuts vary daily

Pan Seared Georges Bank Sea Scallops

33.00

Caramelized onion consommé, caper oil, edamame, nori, yukon gold potatoes

Monkfish

29.00

Brussel sprouts, yuzu, juniper, & parsnip

Roast Pork*

29.00

Cauliflower & brown butter purée, turmeric, cocoa nibs & lime zest

Black Garlic Pappardelle

13.00

Pureed fall squash with coconut & define

Striped Bass

32.00

Rutabaga purée, anise cake, bok choy, caramelized pear & dashi

Pan Roast Imperial Wagyu Sirloin Steak

35.00

Whipped garlic potatoes, caper salsa verde, espresso rub, beef jus & parsley

Ny State Lamb*

32.00

Mesquite panisse, celeriac, apples & cider reduction

From the Rotisserie

Whole La Belle Rouge Poussin

28.00

Truffle, mushrooms, cippolinis, lardons, niagra and concord grapes, red wine roti

Crescent Farms, Long Island Duck (for 2)

67.00

Cranberry beans, pine nuts, tomato, salsify, & pork sausage

Chefs Market Menu Tour

wine pairing $40

5 Courses

75.00

8 Courses

100.00

Sides

Duck Fat Frites

8.00

Roasted Potato

8.00

Simple Greens

8.00

Glazed Mushrooms

8.00

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