Ai Fiori

Ai Fiori

İtalyan Restoranı$$$$
Garment District, New York
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8.8/10
674
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    • The New York Times
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  • Jenna N.
    Jenna NorthAğustos 23, 2011
    The prix fixe is the best way to experience this fantastic Chef Michael White restaurant. Hristo Zisovski has developed an outstanding wine service and menu.
  • Stevekullanıcı görüntüsü üzerindeki kalp simgesi
    SteveŞubat 28, 2016
    Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
  • Chet M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chet ManciniŞubat 7, 2015
    Fantastic Michelin quality Riviera inspired prix fixe menu.
  • Albert I.
    Albert IgoniaAğustos 17, 2014
    Amazing lamb! Melts in your mouth and is absolutely divine!!!
  • Lauren M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lauren MelcherAğustos 31, 2014
    Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
  • Nathan K.
    Nathan KamMayıs 30, 2012
    Three words for lunch: White Label Burger! Get it medium rare and enjoy every bite. The best burger I've ever eaten!
  • The Daily Meal
    The Daily MealHaziran 8, 2011
    Compared to White's other restaurants with menus focused on seared meats, Ai Fiori is more feminine in its approach to food. It has a Provencal influence and focuses on the region's cuisine. Daha fazlasını oku
  • Alex S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex StergiouEylül 18, 2017
    Had an excellent dinner here recently. Food and service were both incredible! Thx
  • Andres Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andres ZirlingerMayıs 14, 2017
    Burger is to die for! Nice menu and great experience. However, Marea is much much better
  • Christophe A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christophe AldunateAralık 6, 2013
    Fabulous ! Service, food, wine list, decor ! Loved it :-) don't miss spaghetti with crab meat.
  • @JaumePrimerokullanıcı görüntüsü üzerindeki kalp simgesi
    @JaumePrimeroHaziran 4, 2013
    Two noteworthy mentions: the pastry program and the cocktails. Two thumbs up on both fronts!
  • Ada D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ada Di PrimaEylül 23, 2013
    Altamente recomendable. La pasta es increíble los sabores bien equilibrados. Para volver.
  • Craig P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Craig PilantNisan 13, 2013
    Veal with red bliss potatoes, cheese with black truffles, etc. OMG!
  • Julia K.
    Julia KristinHaziran 1, 2014
    I love this place! Very beautiful plates and everything on the menu is phenomenal!
  • Michael H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael HarrisMayıs 12, 2017
    Get the 4-course pf if you're here for dinner; completely worth it
  • Michelin Travel & Lifestyle
    Taste beautifully crisp sheets of "panzanella," spaghetti w/ saffron, & bay-crusted cod. For dessert, get La Religieuse. – Green Guide Editor
  • Flavia G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Flavia GOcak 24, 2015
    Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
  • The Leading Hotels of the World
    Perhaps the best 2nd floor walk-up in the city! (Don't worry they also have an elevator!) Fantastic cuisine from the Italian and French Riviera :)
  • The New York Times
    The New York TimesŞubat 25, 2011
    You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Daha fazlasını oku
  • Jessicakullanıcı görüntüsü üzerindeki kalp simgesi
    JessicaOcak 29, 2018
    Lobster bisque and the squid ink pasta...Fantastic!
  • Jessicakullanıcı görüntüsü üzerindeki kalp simgesi
    JessicaOcak 29, 2018
    Lobster bisque and the squid ink pasta...Fantastic!
  • Nitzan B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nitzan BAğustos 19, 2018
    Had a wonderful time, service was beyond great and food was excellent
  • Alexandra F.
    Alexandra FadeevaKasım 10, 2015
    Спагетти с крабом и ботаргой! Очень вкусно. Прекрасный ресторан.
  • Lindsey K.
    Lindsey KimAralık 24, 2013
    Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
  • Village Voice
    Village VoiceKasım 14, 2011
    Winner of Best Use of Ink in the Village Voice 2011 Best Of issue! The seafood ragu uses squid ink noodles that aren't to be missed.
  • Evan S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Evan StaffEylül 15, 2014
    1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
  • Amit G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amit GolanTemmuz 17, 2015
    The White Label Burger is even better than Minetta Tavern's Black Label Burger.
  • Mary M.
    Mary MEylül 28, 2011
    Prix fixe lunch was divine. Highly recommend their spaghetti (perfectly al dente) with crab and hint of heat. Using chilies
  • Jose F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jose FuentesNisan 23, 2016
    Burada 5+ kez bulunmuş
    Do the crudo di passera. Always get the prix fix. It's a great deal.
  • Spotted by Locals - city guides by locals
    Trofie Nero! Delicious black pasta and scallops, how can you go wrong? Daha fazlasını oku
  • Mike C.
    Mike ChauOcak 26, 2014
    Try the Sunday Brunch Buffet - Smoked salmon, sable and so many delicious meats.
  • Nataliya Y.
    Nataliya YTemmuz 27, 2012
    Best burgers in the city. Only available on the lunch menu
  • Margarita M.
    Margarita M YanovskayaŞubat 24, 2012
    a good yammi one. meats, deserts, wines are super good. and the prices are so low in comparison to london
  • Bullfrog & Baum
    Bullfrog & BaumOcak 24, 2011
    This Riviera-inspired restaurant has an intriguing menu. A must try is their unreal "White Label" that adds new flavors all throughout the burger.
  • Christina C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christina ChinEylül 12, 2015
    White label burger and spaghetti with blue crab
  • Gilt City
    Gilt CityHaziran 29, 2011
    We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
  • Ioanna S.
    Ioanna StavrouOcak 26, 2014
    Fine dining,excellent duck ...the pasta with black truffle could taste less butter...
  • Mirta G.
    Mirta GabelloniKasım 19, 2017
    With reservation we had to wait for the table for more than 20 minutes!
  • Martha P.
    Martha PidalAralık 25, 2014
    Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
  • Péia D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Péia Do CarmoNisan 19, 2015
    Atendimento impecável e deliciosos pratos bem elaborados.
  • Monica J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Monica JazminTemmuz 2, 2022
    The place is a great choice for special ocassions. Service is the best. Ambience lovely.
  • Cynthia D.
    Cynthia DrescherNisan 1, 2012
    Look. If you're not ordering the St. George absinthe, you better try the Strega Swizzle. Even presentation is excellent.
  • PJ P.
    PJ PergerEkim 21, 2011
    Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing.
  • Time Out New York
    Time Out New YorkEkim 5, 2011
    Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku
  • Village Voice
    Village VoiceKasım 14, 2011
    Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal.
  • Andrea W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrea WinchesterŞubat 8, 2019
    Amazing Italian Amari selection!
  • Michelle W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michelle WilesMart 27, 2013
    Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
  • Rafi R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rafi RomeroTemmuz 27, 2015
    the tasting menu. come with your partner and go dueling style.
  • Mimi
    MimiŞubat 25, 2011
    Scallop and bone marrow, veal agnolotti, gnocchetti, lobster, rack of lamb. Go with a friend and try them all.
  • Jen S.
    Jen ShinŞubat 7, 2015
    everything is delicious here. expensive, but worth the money.
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