My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Daha fazlasını oku.
Almost all the pizza here is great, but the grandma slice and grandma slice with pickled vegetable are KILLER. Also? BEST MEATBALL SUB in the city. Daha fazlasını oku.
Looks like an ordinary Italian deli, but they make some of the best salumi in the U.S. You're a fool if you don't get the house-made meats on your sandwich. Also great sausage for pizza toppings. Daha fazlasını oku.
Rosario's looks like an Italian market. It is. But it has KILLER PIZZA. Get a slice now, thank me later. Also ... one of the best Italian combo sandwiches ever. Daha fazlasını oku.
The old-fashioned pizza, basically a grandma (or "nonna") pie, is insanely great here. It's THE pizza to get, plain or topped. A riot of crust textures, crisp, chewy, springy-fried. Daha fazlasını oku.
Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey). For brunch, the Monte Cristo is absolutely craveworthy. Daha fazlasını oku.
Good, solid brunch. Maybe not mindblowing, but it's notches above average and consistently good. Daha fazlasını oku.
They just know how to do brunch here. Consistently great breakfast fare. Get the potato waffles — only available at brunch. The four flowers juice is great, too. Daha fazlasını oku.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Daha fazlasını oku.
Come inside to enjoy some of the best inexpensive Pan-Asian cuisine in New York City. The Green Curry Shrimp w/ vegetables ($9) is a must. Daha fazlasını oku.