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- Absolutely the best coffee I've ever had. Absolutely worth the short wait in line.
- Let them bully you into the replacement for your sophisticate italianate atte-ino: cold-pressed coffe on ice with homemade almond milk.
- dive in to avoid sudden-descending-alien-spaceship-type clouds and their attendant rain barrages with a slice of their olive oil cake and tropicalia-only stereo
- MichaelOcak 25, 2017Spacious below ground cafe with great coffee, great service and simple yet delicious cakes. My latte and olive oil cake were both delicious!
- PLEASE stop the closing at 4 insanity! I'm going I need medical attention for withdrawal pretty soon.
- Best coffee in the East Village. Willing to fight over this.
- Carl SHaziran 13, 2011Don't let the crowd put you off, the wait won't be too long, and it's worth it.
- Anastassia ChepelkevitchŞubat 20, 2011The olive oil cake is great, and so are the lattes, but how about the pain perdu? Not soggy, at all.
- Unfortunately, they're not as consistent as they once were, kinda falling-off a bit if you ask me. I wish it weren't so, but it's true, just decent and not mindblowing anymore.
- Chefs FeedAğustos 22, 2014Sara Jenkins, chef of Porchetta, eats here on her nights off. She loves the Daily sandwich. Daha fazlasını oku
- Food & WineNisan 22, 2011Blue Bottle Café alum Jamie McCormick's little storefront doesn't have any tables—but expect long lines out the door.
- Find. Eat. Drink.Mart 27, 2010Squeeze into the tiny space, order a cortado, and enjoy it standing on the street outside. Daha fazlasını oku
- Carmen da SilvaAğustos 15, 2011Tiny. Very, very tiny. But great coffee and excellent service! Daha fazlasını oku
- Get a latte and a slice of olive oil cake. Sip and rejoice evermore outside.
- They recently extended their opening hours to 6pm.