take a kayak from Cala Gonone village and pedal 1.5 h to Cala Luna. it's a great way to get to the beach & get your exercise
I am going there twice a year. Slovenian food at its very best. Best wine cellar in the whole country. Nice rooms, excellent breakfast. Incredible service. A must!
The fried specialties, plus "fifth quarter" offal dishes like grilled sweetbreads, stewed tripe, oxtail and lamb intestines--are among the best in Rome.
coratella (lamb’s heart lungs and liver), coda alla vaccinara (braised oxtail), and trippa alla romana (tripe stewed w tomatoes, mint, Pecorino Romano). polpette di bollito and rigatoni alla carbonara
Really fun unique museum - the exhibits elicit a mix of emotions - some made me laugh out loud and others were terribly tragic. Definitely worth a visit if you have an hour to spare!
Ambiance is very nice & they absolutely serve one of the best Lebanese food in Beirut,really delicious(kebbe meklie, Manti, kharouf bl khams bharat and karabij pistachio are highly recommended👌🏻😋)
Very good falafel with good toppings. Benches to sit on just outside the store.
Amazing Israeli street food! Aubergine with egg and veggies in a pita bread. So good.
The döner was actually really good, but the star of the meal was the aşure pudding.
Very tasty Vegan Shawarma (or Döner) made of mushrooms. Look and vibe of a shawarma stand. Service is slow. Don’t skip the chips, its awesome.
Impressive museum. You get a much better understanding of the Minoan civilization from here than from Knossos. If you can only visit one of those then visit this museum
3 flavors for 1,60€ - not one of the best gelati I had in Rome, but still worth the refreshing break + the place has its own special stuck in time vibes
One pf the most beautiful sculpture gardens in Tuscany. The artworks by Niki de Saint Phalle are stunning. Definetely one of my favorite places!
Absolutely loved it. Designed by Wes Anderson, the bar is super cool and the service is good. Try the Steve Zissou pinball.
The house rabbit is amazing (4 per serving). This place embraces the slow food movement. Everything is grown and made from scratch on premise all the way down to house herb liqueur - another must try.
Great wee locals' bar. €2.50 for an Aperol Spritz at the bar and only €1.50 for a medium cup of the best gelato I've ever tasted. Welcoming atmosphere, too.
Roman classics like: ajo, ojo, e peperoncino (spaghetti with garlic, oil, and chili), trippa alla romana (tripe simmered with tomato, mint, and pecorino), and coda alla vaccinara (oxtail stew)
Trattoria casereccia e spartana in un angolo tranquillo del Pigneto, propone da sempre i piatti tipici della tradizione romana, dai fritti alla coda alla vaccinara. Giovedì gnocchi, sabato trippa.
Cucina romana rivisitata: ambiente cordiale, arredamento curato, ma soprattutto...trippa super e pane fatto in casa davvero delizioso!
Es bonito, cuando estás en la parte de afuera, la pizza está muy buena, la de salchicha con hongos, y la cerveza que venden ahí me supo a gloria después de tanto caminar
Warm friendly restaurant with great traditional yet creative food. Host is very friendly. Nicely decorated. Some fancy dishes. Food is inspired by the Friuli region of Italy.
Amazing! The steak is delish and very rare, the house penne is awesome. €4 for endless wine per person
You won’t regret the chef’s tasting. Food is gourmet and very delicious. Elevated traditional Sicilian cooking. Service is impeccable, but the waiters’ English don’t allow additional questions.
Pizza is amazing. Get the zucchini flowers with anchovies —they don’t taste fishy but really make the fish shine!
Recommended pizza: Aromatica (seasonal). The mother of all the pizzerias in Rome, with a well-risen dough and a more Roman texture. Simple seasonal toppings make this pizzeria a haven. Daha fazlasını oku.
Pizza by slice is excellent. They have lot of options including vegetarian. Come to this location if you don’t want to deal with long lines at Pizzarium.
Da provare i Ravioloni Patate e Porri , una specialità della casa e la Salama da sugo tipica Ferrarese
Incredible restaurant, offering prix fix options from traditional to avant-garde. Just be aware that it’s 40min by water taxi from Venice = €120. Still, for foodies it’s totally worth it.
Cool Italian not touristic place with really good apérol sprits, Bellini and good selection of wine. If you wanna try some Venetian dishes visit a restaurant
Provate il menù degustazione e dormite li: la mattina sarà là chef a prepararvi una super colazione che merita quanto l'ottima cena!!
Andate!!! Cucina torinese e l'accoglienza è fantastica, le persone simpatiche. Si mangia con il sorriso e a buon prezzo.
Panini al lampredotto e trippa di ottima qualità e varietà. Personale gentile e simpatico.
The lampredotto here is brilliant. Get it spicy (which in the real world is tame!) and with green sauce. Skip the bollito, you're here for the real florentine treats.
Spaghetti alla cipolla (rossa), the speciality of chef Romana Schiariti- a seemingly simple dish that highlights the beautiful sweetness of Tropea's renowned red onion
Ottimi piatti a base di tartufo, bello il locale, bellissimo il panorama
Esperienza che tutti devono provare, romani e non, chiosco aperto solo d'estate.Nella bevanda vengono aggiunti pezzi frutta fresca. Potete chiedete variazioni rispetto ai gusti, dissetante pazzesca!
For something different and Neapolitan try the sfolgiata frolla - it’s even better than the sfolgiata riccia! 👌
The detailed carvings of the bread making process in the frieze on the tomb of Eurysaces the Baker
Il professore! Salsiccia cruda con pecorino e salsa tartufata! Di meglio c’è solo il lardo! 😎
Birthplace of fettuccine Alfredo. If you’re like me and you’re obsessed with eating foods where they were invented, it’s worth the €20. It’s rich and a meal on its own. Don’t bother getting more food.
If you like steak, then this is your place! It's a meat lovers dream! A kilo of meat, bottomless glasses of wine and the legendary Dario make for a very fun evening!
Admission is free, visits by appointment only. Call or email: info@museodellacucina.com
