This is serious Southern soul food. The chickens are brined for a day, floured and fried in peanut oil, just as they have been since the café opened its doors back in 1947. Daha fazlasını oku.
Chef Fuyuhiko Ito continues to serve one of Atlanta's best omakase experiences, and this glitzy Buckhead dining room might be the best place to spot a film-industry celebrity. Daha fazlasını oku.