Used to be the World's cheapest Michelin-starred meals in the world. Also marking the first time the Michelin Guide has recognised street food in this category. The star was removed in 2021.
This place is incredible - the best THW in HK. Get there midweek, about 10:30, and you'll stroll in with no problems. Get the pork buns.
Izakaya where they perform Awa Odori dance, and encourage you to perform along. Best dancer gets a coupon for the next time. Food is set course for nomihoudai.
The beef is totally great! Sukiyaki course of 5000 with Nomihoudai is just awesome
The broth has probably been simmering in the giant cauldron since they've opened. So much flavour in the soup. Beef balls, parts of beef tip off this delicious bowl of beef noodle soup.
Chef Tomoo Kimura's signature dish is the Bakudan rice bowl. Comes with uni, toro, ikura & onsen egg. Source & photo: Sunday Times
Amazing and authentic South Indian food with a lot of variety. They help you understand the best chutneys to use as per your taste.
This was one of the most magical experiences of my life- a truly immersive, interactive art installation. Only $30!
The dance floor is like a trampoline - everyone moves, you bounce too! You gotta stand on it (and let everyone else do the dancing) to believe it.
Really yummy char siew. You get the charred taste and sticky sweetness. Tender meat and not over fatty. Roast pork also nice, thin and crisp skin. (In pic 200g each)
Twilight and night views are good. Going at night? Stay there for a while and watch buddha in different colours. All you need is 10min.
One of the lesser known palaces but the chandelier of the 16 century are a treat to see!!
Exhibiting great elegance, these tombs are a picture of perfect symmetry. They can be reached by flights of steps and beautiful arcades and arches add to the grace of the entire structure.
A craft village, includes water falls and gorgeous rocks. It is located 14 km from Hyderabad. It is like a home for thousands of visiting artists, performing artists who consider it as a temple.
The best South Indian breakfast in the city. Great taste. Excellent quality of ghee. Everything tastes great.
Exhibition of original size and colossal fake food which looks just real! Lots of possibilities to take crazy fun pictures with dynamic food situations ;)
The Museum has a rare collection of facts, pictures & objects detailing the evolution of toilets from 2,500 BC to date, giving a chronology of toilet-related tech, etiquette, sanitation & legislation. Daha fazlasını oku.
Goan sausage tacos, prawn balchao, soft shell carb are all good. Need to visit a few more times for the rest of the stuff.
How can you tell apart the two kinds of curry bread? Original (甘い) is oblong, and spicy (辛い) is round.
Located at the ground floor of Sofitel Hotel, Spiral Restaurant offers Asian, American, Italian, Japanese and Dessert buffet for PHP 2500 every Friday to Saturdays and PHP 2300++ from Sunday to Thurs
The most amazing museum ever! Art presented in an open air environment! A must visit if you are in Hakone! Have more than one hour time for it. Also Picasso building is worth to explore! Kind staff!
North Korean Food by North Korean people...extremely interesting place. Food is soso, but the experience is pretty cool.
Great lounge bar by St Paul's ruins, wonderful selection of top Portuguese wines at excellent prices & possibly the best cheese platter in town, top British cheeses handpicked by David & Jacky Higgins
Modern Portuguese and Macanese favourites with one of the best Portuguese wine list in town. Michelin recommended and ranked #1 out of 142 restaurants in Macau by Tripadvisor
Beautiful wabi-sabi aesthetic and mesmerizing sand art whose methods of construction are a total mystery to me. Pro tip: there is no silver in the Silver Pavilion!
Get the deluxe tantanmen FTW! And the seasoned egg is divine! Worth the 2 hours wait! Cash only so come prepared ♥️
Fresh sushi! So fresh there is a salt water pool where you can actually catch the fish yourself and it will be delivered to your table seconds later. Great place for kids!
Fish your own fish and ace it cooked to your liking. Fun and very tasty.
Authentic Chinese breakfast available in the mornings. The best day to enjoy it is on a Sunday. Starts by 6 but gets over by 8, so make sure you get there early.
Only Ainu restaurant in Tokyo! Try the muniniimo, imoshito, kitopiro, Ohau, Yuk steak, anything and everything! Specials are usually pretty special too!
Smaller than your expectations, but one of the few museums where I read everything on every sign!
Prepare for some very shocking pictures. We even saw a young man cry and get out because it was too heavy. Nevertheless a must-visit when in Saigon to understand the impact of American warfare.
Make sure you email the brewery ahead so they can give you a your if their brewing facility! Then stay for Lunch!
Not bad! Tho the portion might not be enough for guys. The spicy stinky tofu is really good too...if u’r into it 😋
One of the best homestyle hawaiian restaurants in Tokyo. A must try in Tokyo. If you wondering what to get talk to Ryoji (owner) and he'll make sure you leave satisfied. Try spicy tuna, poke and chili
This restaurant started bubble milk tea, so you have to get a drink here but I also highly recommend their food. I always get their kung fu noodles and fried turnip cake.
If you visit this Chun Sui Tang store, you should really order the bubble milk tea. After all, it is purported that the drink was invented here.
Conveyor belt sushi, all plates are ¥135. There is a little English menu guide and instructions so don't worry :-)
Pad Kaprow wok stir fried dry style. All kinda chili’s and spices. The heat from different kinds of kaprows (holy basils) make it even HOTTER along.
Well this is a must go place when you are in Hongkong. My tip is to go there at night. Because you can see all the Hongkong city lights in between ferries & Jumbo restaurant. The food is magnificent!
Really good food here, the egg and beef macaroni tomato soup was good and the lemon honey butter bun was BEST! Be prepared for long lines.
La Rochelle is owned by Iron Chef France Hiroyuki Sakai. Sakai was crowned "King of the Iron Chefs" in the final tournament. The restaurant is named after the city in France where Sakai apprenticed.
The mapo tofu ($26) is a best-selling dish here, from chef Chen Kentaro's family recipe which uses doubanjiang (chilli broad bean paste). Source: Sunday Times
Check out the crab buffet. My favorites are chilli, ginger broth crab and roti prata with crab masala.
The UN Memorial Cemetery in Korea honors UN soldiers from 16 countries that were killed in battle during the Korean War from 1950-1953. Daha fazlasını oku.
Sushisho is regarded by many as the finest sushi restaurant in Tokyo. Surely no one else has mentored as many fine sushi chefs! http://tabelog.com/tokyo/A1309/A130902/13000852/
Black pepper and curry crab. Garlic chilli was good too but imo the other 2 are more flavourful. Def get the prawns; best in SL!
Remarkable & unforgetable experienced the thrill world's fastest coaster in Formula Rossa
According to the Guiness record this is the oldest operating hotel in world found in year 705
The best view of the tuna auction is from the lower observation deck, which requires a ticket ahead of time. You need to apply for the lottery online at the Toyosu market website for this ticket.
If you aren’t squeamish, just get whatever the people near you are eating. I still don’t know what creature is in this kinilaw but it was GREAT.
Well laid out night market and easy to navigate night market, due to consistent signage at every stall. Everything we tried was delicious. It’s not as busy or touristy as other food night markets too.
My mom's favourite shop and i luv it too..what more can i say..embrace ur curves ladies!! :)
Dishes feels and tastes uniquely “home-cooked”. While someone might say it’s nothing special - I actually love it because it kinda has that “my mom made it homey feel”.
“One of the greatest sushi omakases in the world.” - Ken Oringer Daha fazlasını oku.
Supposedly this guy invented Omu-Rice (Omelette rice) and it definitely seems like it given his skill and how perfectly he cookes the dish. Better make reservation in advance for this place.
Food Is Good! Fish Head Curry Is A Must Order! Tendiri Chicken Is Average! But It's A Little Pricy.
Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles. Daha fazlasını oku.
82 year old Chef Sachiko Shimizu's 7 seater offers an affordable omakase of fresh fish generously cut by one of Japan's oldest self-taught female sushi chefs
Tokyo's oldest onigiri—or rice ball—restaurant, has a quaint, inviting charm. Start with the the shrimp and miso onigiri for a quick and easy snack stop pre-dinner.
Said to be originally established in 1153, during the Jin dynasty (1115–1234), this historic restaurant specializes in buckets of chicken.
Est. 1416, this traditional Peking duck restaurant, which started as a small workshop that sold fowl, is the oldest in Beijing. The duck is cooked using the 焖炉 method, making it juicier and crispier.
For those who want to enjoy spectacular Tokyo night view and awesome Monjayaki at once on a classic low barge boat...Just make a reservation and don't be late, otherwise...you will miss both.
This is not a shoe repair shop! Fukuda-san is one of the best shoe and boot makers in Asia. Some say THE best!
You must try their best selling Kapalmuks (unique version of crispy ulo). They also serve mustasa salad & crispy tawilis. Staff is attentive & approachable. Great place to bring your family & friends.
One of the best Tonkatsu I've had. Instead of a single slice of pork, the pork is chopped into chunky pieces which makes it tastier and softer.
Mind blowing world class dining. This is absolutely not a “korean” restaurant but something else entirely. Get the 7 wine pairing - it really completes the experience.
Sikijang, where chef Sung Anh sources the tableware for his 3 Michelin starred resto, Mosu Seoul
It is best to visit in the morning when the tide is low and the sand is visible. They offer food on board but you can bring your own. Frolic in the sand and swim in the clear water 🌊
