For the best view in the house, grab a stool at the raw bar and watch the chefs prep and plate from a few feet away.
Take it from us and order the crepes stuffed with manouri cheese, drizzled with carob syrup.
Get there early for rare and small harvest finds from Culton Organics
This cozy watering hole attracts a student and political activist crowd, cooks up eclectic eats and boasts one of the city’s best-curated jukeboxes of rock and soul music.
Pick the Scotch Honeysuckle. Dewar's scotch, dry vermouth, honey, lemon and rosewater. Daha fazlasını oku.
Deviled eggs are a treat, but deviled eggs tarted up with lump crab or black truffle or whatever else is on chef Mitch Prensky’s mind can’t be beat when paired with a cocktail or glass of wine. Daha fazlasını oku.
Local beers and national spirits find their secret hideaways within the “Bootleggers” series of cupcakes. Daha fazlasını oku.
Comfy leather chairs face the upstairs fireplace. Or linger over an Imperial pint by the downstairs fire.
When it comes to brunch, G-Ho residents know that this tiny Australia-inspired eatery is the ant’s pants. Try the bacon stacks (bread layered with bacon, tomato, arugula, a fried egg and cheese). Daha fazlasını oku.
Cheap noodles, fresh produce, prepared meats, weird Asian snacks and cans of Cafe du Monde...what more do you need? Daha fazlasını oku.
A huge menu that coveres just about every Vietnamese specialty you can imagine, from pho and broken rice to soft shell crabs in black bean sauce, fish stew and country-style beef cubes. Daha fazlasını oku.
