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- Justin W.Ağustos 5, 2013A WONDERFUL Italian restaurant in the heart of St. Louis' Little Italy, it is an authentic and wonderful spot. Great food, wonderful ambiance. A must if you're ever in town for any reason.
- Rosie WeilbacherMayıs 20, 2015Favorite place on the Hill! Pasta con Pesce is the best food ever! I get it every time I go! All the food is good, but I want my last meal to be Pasta con Pesce from Zia's
- Erik RowleyMart 11, 2019Wonderful Italian restaurant on the Hill. Must start with toasted ravioli. For entree, chef recommended the Penne Salsiccia-fantastic! Washed it down with a Schlafly beer. This is how you do STL.
- Ricky Hopkins, SrŞubat 17, 2018Everything at Zia's is delicious! I love Italian food and pasta. The linguine and clams are awesome and great side salads!
- Abby BohnsackAğustos 3, 2016Baked spaghetti with meatballs and meat sauce was great! The salad is very delicious!
- Abbie StreuterOcak 22, 2014Great spot for dinner with friends/family, work lunch, etc. The food is always perfection and continually leave full and content.
- Matthew HurstOcak 3, 2013First impressions: the restaurant "makes you feel like honored guests instead of customers" and the food "tantalizing with the smell of different pastas, and the Cannelloni that I had was fantastic"! Daha fazlasını oku
- Kimberly PoeTemmuz 11, 2015The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular
- Terence BarkhuizenNisan 11, 2015All the courses were seriously good in taste and presentation the service was friendly and super efficient great place.
- Todd MAralık 23, 2011If you can't get the Pollo Maria at lunch on Thursday before they run out, get the Mostaccioli al Forno. It's similar, and amazing.
- Ben WymerHaziran 4, 2014Deliciously unhealthy dinner salads. Killer veal picatta. Heavy pour on the wines #ftw
- Shayelle DominguezAğustos 10, 2013So crowded. Sat at a small table with seven people, no elbow room. Also sat by the bathroom with a table behind me and had to squeeze into the table to let them through. Food was good, but no space